Description

This Crescent Roll Breakfast Casserole is a delicious, comforting dish that brings together the savory flavors of ham, cheese, and a touch of spice, all nestled within flaky crescent rolls. Perfect for a weekend brunch or a make-ahead breakfast, this casserole is both easy to prepare and highly customizable. The creamy, cheesy egg mixture soaks into the buttery crescent rolls, creating a fluffy and satisfying meal that’s sure to please everyone at the table. With the added convenience of using store-bought crescent rolls, this dish is a time-saver that doesn’t compromise on flavor.

Ingredients

Scale

2 8oz cans crescent roll
4 ounces cream cheese
6 large eggs
1 cup whole milk
2 cup shredded cheese – I used colby jack and cheddar
6–8 ounces thick cut ham – cubed into ½-cm pieces
1–2 whole jalapeño – deseeded and finely chopped
2 teaspoons freeze-dried parsley
½ teaspoon ground pepper
½ teaspoon sea salt

Instructions

Preheat your oven to 375°F / 190°C.
Spread a light layer of butter all over a 9×13 casserole dish.
Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up.
Place the crescent rolls evenly in the casserole dish. I made 2 columns of 8 rolls each.
In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper and salt. It will be a chunky mixture.
Pour everything over the crescent rolls, as evenly and carefully as you can. Using your hands or a fork, gently distribute all the ingredients. Make sure everything is evenly distributed, all the way to the edge. The mixture should just about cover the crescent rolls. You may have some of the crescent roll tops poking out. That is ok.
Bake in the middle oven rack for about 30-40 minutes, until cooked through. The entire casserole will be puffy and golden brown. If it browns too quickly in your oven, cover it with a foil.

Notes

Customization: Feel free to tailor this casserole to your family’s tastes by swapping out ingredients or adding your favorite veggies or meats. This recipe is highly versatile and can be adjusted to suit different dietary needs or flavor preferences.
Make-Ahead: This casserole can be prepared the night before and baked fresh in the morning, making it an excellent choice for holiday mornings or when you have guests.
Spice Level: Adjust the heat by adding more or fewer jalapeños, or leave them out entirely for a milder dish.
Serving: This casserole pairs well with a variety of sides, such as fresh fruit, a simple salad, or a dollop of yogurt, making it a well-rounded meal for any time of day.
Storage: Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2 months. Reheat in the oven for the best texture and flavor.