Description
These Crispy Nacho Egg Rolls are bursting with cheesy, seasoned beef flavor and fried to crunchy perfection. Packed with all your favorite nacho toppings wrapped in a crispy shell, they’re a fun and flavorful twist on a party classic.
Ingredients
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1 lb ground beef
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1 packet taco seasoning
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½ cup water
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1 cup shredded cheddar or Mexican cheese blend
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½ cup nacho cheese sauce
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½ cup black beans (optional)
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¼ cup diced jalapeños or green chiles (optional)
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12–15 egg roll wrappers
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Oil for frying
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Sour cream, salsa, or guacamole for dipping
Instructions
1️⃣ Cook the beef: In a skillet over medium heat, brown the ground beef. Drain excess fat, add taco seasoning and water, and simmer until thickened. Let cool slightly.
2️⃣ Mix the filling: In a bowl, combine the cooked beef with shredded cheese, nacho cheese, beans, and jalapeños (if using).
3️⃣ Assemble the egg rolls: Place a wrapper in a diamond shape. Spoon 2–3 tablespoons of filling in the center. Fold the bottom up, tuck in the sides, and roll tightly. Seal the edge with a dab of water.
4️⃣ Fry: Heat oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls 2–3 at a time for 2–3 minutes per side, or until golden brown. Drain on paper towels.
5️⃣ Serve: Serve warm with your favorite dipping sauces.
Notes
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Baking option: Brush with oil and bake at 400°F for 15–18 minutes, flipping halfway through.
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Air fryer: Cook at 375°F for 10–12 minutes for a lighter option.
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Add-ons: Customize with corn, olives, or diced tomatoes in the filling.
- Prep Time: 20 min
- Cook Time: 15 min