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Crispy Nacho Egg Rolls – Bold Flavor in Every Bite


  • Author: Naomi
  • Total Time: 35 min

Description

These Crispy Nacho Egg Rolls are bursting with cheesy, seasoned beef flavor and fried to crunchy perfection. Packed with all your favorite nacho toppings wrapped in a crispy shell, they’re a fun and flavorful twist on a party classic.


Ingredients

Scale
  • 1 lb ground beef

  • 1 packet taco seasoning

  • ½ cup water

  • 1 cup shredded cheddar or Mexican cheese blend

  • ½ cup nacho cheese sauce

  • ½ cup black beans (optional)

  • ¼ cup diced jalapeños or green chiles (optional)

  • 1215 egg roll wrappers

  • Oil for frying

  • Sour cream, salsa, or guacamole for dipping


Instructions

1️⃣ Cook the beef: In a skillet over medium heat, brown the ground beef. Drain excess fat, add taco seasoning and water, and simmer until thickened. Let cool slightly.

2️⃣ Mix the filling: In a bowl, combine the cooked beef with shredded cheese, nacho cheese, beans, and jalapeños (if using).

3️⃣ Assemble the egg rolls: Place a wrapper in a diamond shape. Spoon 2–3 tablespoons of filling in the center. Fold the bottom up, tuck in the sides, and roll tightly. Seal the edge with a dab of water.

4️⃣ Fry: Heat oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls 2–3 at a time for 2–3 minutes per side, or until golden brown. Drain on paper towels.

5️⃣ Serve: Serve warm with your favorite dipping sauces.

Notes

  • Baking option: Brush with oil and bake at 400°F for 15–18 minutes, flipping halfway through.

  • Air fryer: Cook at 375°F for 10–12 minutes for a lighter option.

  • Add-ons: Customize with corn, olives, or diced tomatoes in the filling.

  • Prep Time: 20 min
  • Cook Time: 15 min