If you’re craving something crispy, savory, and packed with flavor, look no further than these Crispy Shrimp Egg Rolls. A perfect combination of succulent shrimp, crunchy vegetables, and a savory filling, all wrapped in a crispy shell, this homemade treat is sure to impress. Whether you’re serving them as an appetizer, snack, or part of a main course, these egg rolls are the ultimate bite-sized indulgence.

This recipe is surprisingly simple to make, yet delivers restaurant-quality results. The shrimp is cooked to perfection and paired with fresh, stir-fried vegetables like cabbage, carrots, and green onions. The soy sauce, oyster sauce, and sesame oil bring everything together with a savory depth, while the crispy fried wrapper adds a satisfying crunch with each bite.

Let’s take a closer look at the ingredients and steps involved in making these Crispy Shrimp Egg Rolls.

Ingredients for the Crispy Shrimp Egg Rolls:

These egg rolls use fresh ingredients and basic pantry staples to create a mouthwatering filling, all wrapped up in a crispy, golden shell. Here’s what you’ll need:

For the Filling:

• 1 lb shrimp, peeled and deveined – The shrimp is the star of this recipe, providing a delicate seafood flavor that pairs perfectly with the vegetables.
• 2 cups cabbage, shredded – Adds crunch and freshness to the filling.
• 1 carrot, julienned – Brings a subtle sweetness and color to the dish.
• 2 green onions, chopped – Adds a mild onion flavor and brightness.
• 2 cloves garlic, minced – A savory base for the filling, enhancing the overall taste.
• 1 tbsp ginger, grated – Adds a warm, aromatic kick that complements the shrimp and vegetables.

For the Sauces:

• 2 tbsp soy sauce – Brings a salty umami flavor to the filling.
• 1 tbsp oyster sauce – Adds depth and a slightly sweet, savory richness.
• 1 tsp sesame oil – Imparts a nutty, fragrant flavor to the filling.

For the Wrapping:

• 1 package egg roll wrappers – These will hold the delicious filling and get crispy during frying.
• 1 egg, beaten – Used to seal the egg roll wrappers, ensuring the filling stays inside.
• Vegetable oil – For frying the egg rolls until golden and crispy.

Step 1: Cook the Shrimp

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the shrimp and cook until they turn pink and are fully cooked through, which should take about 3-4 minutes. Once the shrimp is done, remove it from the skillet and chop it into small pieces. Set it aside for now.

Step 2: Sauté the Garlic and Ginger

In the same skillet, add a bit more oil if necessary and sauté the minced garlic and grated ginger for about 1-2 minutes. Stir frequently, allowing the garlic and ginger to become fragrant, but be careful not to burn them.

Assembling, Wrapping, and Frying Your Crispy Shrimp Egg Rolls:

Now that the filling is prepared, it’s time to assemble and cook your Crispy Shrimp Egg Rolls. These final steps will turn your flavorful shrimp and vegetable mixture into golden, crispy rolls that are perfect for serving as an appetizer or a delicious snack.

Step 3: Stir-Fry the Vegetables

Once the garlic and ginger are fragrant, add the shredded cabbage, julienned carrots, and chopped green onions to the skillet. Stir-fry the vegetables for 3-4 minutes, or until they begin to soften but still maintain some crunch. This quick stir-fry helps to preserve the freshness and texture of the vegetables, while also allowing them to absorb the flavors of the garlic and ginger.

Step 4: Add the Shrimp and Sauces

Next, return the chopped shrimp to the skillet with the vegetables. Add the soy sauce, oyster sauce, and sesame oil to the skillet, and stir everything together. Cook for an additional 2-3 minutes, allowing the shrimp to absorb the sauces and meld with the vegetables. Remove the mixture from the heat and let it cool slightly before wrapping.

This step is essential as the sauces bring a savory depth to the filling and help the ingredients come together in a flavorful, cohesive mixture.

Step 5: Assemble the Egg Rolls

Now that the filling has cooled slightly, it’s time to assemble the egg rolls. Lay an egg roll wrapper flat on a clean surface, with one corner facing you (like a diamond shape). Place about 2 tablespoons of the shrimp and veggie mixture in the center of the wrapper.

Next, brush the edges of the wrapper with the beaten egg. This acts as a glue, helping to seal the egg rolls tightly so the filling doesn’t spill out during frying.

Now, fold the sides of the wrapper in, then roll it tightly from the bottom up, ensuring that the filling is secured inside and the edges are sealed well. Repeat this process with the remaining wrappers and filling.

Step 6: Fry the Egg Rolls

In a large pan or deep fryer, heat vegetable oil to 350°F (175°C). You’ll need enough oil to fully submerge the egg rolls, ensuring they cook evenly and get crispy all around. If you’re using a pan, add enough oil to cover about halfway up the sides of the egg rolls.

Once the oil is hot, carefully place the egg rolls in the oil, working in batches if necessary. Fry the egg rolls for 3-4 minutes, or until they are golden brown and crispy on all sides. Be sure to flip them occasionally to ensure they cook evenly.

After frying, drain the egg rolls on paper towels to remove any excess oil and maintain their crispiness.

Step 7: Serve and Enjoy

Once the egg rolls are golden and crispy, remove them from the oil and let them cool slightly before serving. You can serve the Crispy Shrimp Egg Rolls with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or even a spicy chili sauce.

These crispy delights are perfect for sharing with family and friends or as a savory snack to enjoy anytime. The crispy exterior, combined with the flavorful shrimp and vegetable filling, makes these egg rolls a crowd-pleasing treat.

FAQ & Final Thoughts – Your Crispy Shrimp Egg Rolls Questions Answered:

Now that you’ve successfully made and enjoyed your Crispy Shrimp Egg Rolls, let’s address some common questions and provide a few tips to ensure your egg rolls turn out perfectly every time. Plus, I’ll share some final thoughts and ideas on how you can customize and enjoy this delicious homemade treat.

1. Can I make these egg rolls ahead of time?

Yes, you can! Assemble the egg rolls up to a day ahead of time, but don’t fry them until you’re ready to serve. After assembling, cover them tightly with plastic wrap and refrigerate them. When you’re ready to fry, just heat the oil and cook the egg rolls as instructed. This will save time and ensure fresh, crispy egg rolls when you’re ready to enjoy them.

You can also freeze the assembled, uncooked egg rolls. Place them on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. To cook from frozen, simply fry them for an additional minute or two.

2. Can I bake the egg rolls instead of frying them?

Yes, you can bake the egg rolls for a lighter version! Preheat your oven to 400°F (200°C). Arrange the assembled egg rolls on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy. While frying provides that signature crispiness, baking is a great alternative if you prefer to reduce the oil.

3. Can I use a different protein in these egg rolls?

Absolutely! While shrimp is a delicious and flavorful option, you can use a variety of proteins or even make them vegetarian. Try substituting the shrimp with:

• Ground chicken or turkey for a leaner option.
• Tofu for a vegetarian or vegan alternative (make sure to press the tofu to remove excess moisture before cooking).
• Beef or pork for a different take on the filling.

Feel free to experiment with the proteins and seasonings based on your preferences!

4. What dipping sauce goes best with these egg rolls?

The possibilities for dipping sauces are endless, but here are a few classic options:

• Sweet and sour sauce – A classic choice that balances the savory and crispy egg rolls with a tangy sweetness.
• Soy sauce – A simple, savory dipping option that complements the umami flavors in the egg rolls.
• Peanut sauce – A rich and creamy alternative with a bit of sweetness and spice.
• Spicy chili sauce – For those who like a little heat to accompany the crispy shrimp filling.

You can also make your own dipping sauces by combining soy sauce with rice vinegar, sesame oil, or even a dash of honey for a quick homemade dip!

5. Can I use store-bought egg roll wrappers?

Yes, store-bought egg roll wrappers are a convenient option and work perfectly for this recipe. They’re usually found in the refrigerated section of the grocery store, often near tofu or Asian ingredients. Just make sure to keep the wrappers covered with a damp towel while you assemble the egg rolls to prevent them from drying out.

If you prefer a healthier option, some stores offer whole wheat or gluten-free egg roll wrappers, which can be used in place of regular ones.

Final Thoughts: A Delicious Homemade Treat:

These Crispy Shrimp Egg Rolls are an incredibly satisfying and versatile dish that can be served as an appetizer, snack, or even as part of a meal. With a combination of shrimp, vegetables, and savory seasonings wrapped in a crispy shell, these egg rolls offer a perfect balance of flavors and textures. Whether you’re frying them for an extra crunchy exterior or baking them for a lighter option, they’re sure to be a crowd-pleaser.

What I love about this recipe is how easily customizable it is. You can adjust the filling to suit your preferences, whether you want to add more veggies, change up the protein, or experiment with different dipping sauces. The process is simple, yet the results are impressive, making these egg rolls ideal for any occasion—from a quick family dinner to a gathering with friends.

So, grab your ingredients, follow the easy steps, and treat yourself to these delicious homemade Crispy Shrimp Egg Rolls. Once you try them, they’ll become a staple in your recipe collection!

Enjoy every crispy, savory bite!

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