If you’re craving a comforting, crispy, and flavorful dish that’s packed with protein and easy to whip up, these Crispy Southern Fried Salmon Patties are an absolute must-try. Using canned pink salmon makes this recipe quick and accessible, yet the result tastes like a homemade classic that’s crispy on the outside and tender inside. It’s a perfect way to enjoy seafood with a Southern twist.

I first discovered salmon patties through family dinners, and it quickly became a favorite for its simple ingredients and satisfying texture. There’s something about the crisp coating paired with the flavorful, moist salmon center that just hits the spot—whether you’re serving it with lemon wedges or a tangy tartar sauce.

The beauty of this recipe is in its balance of flavors: onion and celery add crunch, mayo and mustard bring creaminess, and the Old Bay seasoning lends that unmistakable Southern seafood vibe. Plus, frying the patties in vegetable oil or turkey bacon fat gives them that unbeatable golden crust.

Let’s get started by going over the ingredients and the first few steps to make these delicious salmon patties.

Ingredients

• 2 cans (14.75 oz each) pink salmon, drained and flaked
• 2 large eggs
• ½ cup finely chopped onion
• ¼ cup finely chopped celery (optional)
• ½ cup breadcrumbs (plus extra for coating)
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard (optional)
• 1 tsp Worcestershire sauce
• ¼ tsp black pepper
• ½ tsp salt
• 1 tsp Old Bay seasoning (optional)
• 2 tbsp chopped fresh parsley (optional)
• ½ cup vegetable oil or turkey bacon fat for frying

For serving:

• Lemon wedges
• Tartar sauce (optional)

STEP 1: Prepare the Salmon Mixture

In a large mixing bowl, combine the flaked salmon, eggs, finely chopped onion, and celery if using. Add the breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, salt, pepper, Old Bay seasoning, and fresh parsley.

Mix everything together well until the ingredients are evenly incorporated. This mixture should hold together nicely but still be moist.

STEP 2: Form the Patties

Using your hands, shape the mixture into 6 to 8 round patties, each about ¾ inch thick. Don’t worry if they aren’t perfectly uniform—rustic is good here.

Once shaped, lightly coat each patty with additional breadcrumbs. This extra coating is what gives the salmon patties their signature crispy crust when fried.

Crispy Southern Fried Salmon Patties Recipe

Now that your salmon patties are shaped and coated with breadcrumbs, it’s time to bring them to life with that perfect golden crust. Frying is where the magic happens—turning a simple mixture into crispy, flavorful bites that everyone will love.

Getting the oil temperature right and handling the patties gently are key to making sure they cook evenly without falling apart. Let’s walk through the frying process step-by-step and share some tips to help you nail the texture and flavor.

STEP 3: Heat the Oil

Pour the vegetable oil or turkey bacon fat into a large skillet. Heat it over medium heat until the oil is hot but not smoking—about 350°F if you have a thermometer.

If you don’t have a thermometer, you can test by carefully dropping a small bit of the salmon mixture into the oil; it should sizzle immediately but not burn. Too hot, and the outside will burn before the inside cooks; too cool, and the patties will absorb too much oil and become greasy.

STEP 4: Fry the Patties

Carefully place a few patties into the hot oil, making sure not to overcrowd the pan. Fry for about 4 to 5 minutes on each side, or until the patties are golden brown and crispy.

Use a spatula to gently flip the patties to avoid breaking them. The coating should be firm and crunchy when done.

STEP 5: Drain Excess Oil

Once fried, transfer the patties to a plate lined with paper towels. This will absorb any excess oil and keep your salmon patties from becoming soggy.

STEP 6: Serve and Enjoy

Serve your crispy salmon patties hot with fresh lemon wedges and your favorite tartar sauce on the side for dipping. The acidity of the lemon cuts through the richness of the patties, while tartar sauce adds a creamy tang that’s hard to resist.

Serving Suggestions and Tips

• Sandwich Style: Serve the patties on a toasted bun with lettuce, tomato, and a dollop of mayo for a tasty sandwich.
• Side Dishes: Pair with coleslaw, corn on the cob, or crispy fries for a complete Southern-inspired meal.
• Make Ahead: You can form the patties in advance and refrigerate them for a few hours before frying.

Crispy Southern Fried Salmon Patties Recipe

Now that you’ve fried up a batch of golden, crispy salmon patties, you’re ready to enjoy a classic Southern comfort food that’s both delicious and satisfying. Before you dig in—or start planning your next batch—let’s go over some frequently asked questions and helpful tips to make sure your patties come out perfect every time.

1. Can I use fresh salmon instead of canned?
Yes, but you’ll need to cook and flake the fresh salmon first. Using canned salmon makes this recipe quicker and easier, plus it’s shelf-stable. If using fresh, be sure to remove all skin and bones before mixing.

2. How do I prevent patties from falling apart?
Make sure to mix the ingredients well and use enough binder like eggs and breadcrumbs. Chill the patties for at least 15 minutes before frying to help them hold their shape.

3. Can I bake these instead of frying?
Yes, you can bake them at 400°F for 15–20 minutes, flipping halfway through. They won’t be as crispy as fried but will still be tasty and a bit healthier.

4. What can I serve with salmon patties?
Traditional sides include tartar sauce, lemon wedges, coleslaw, hush puppies, or a fresh green salad. They also pair well with roasted vegetables or fries.

5. Can I freeze uncooked patties?
Yes! Place formed patties on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. Fry or bake them from frozen, adding a couple of extra minutes to cooking time.

6. What if I don’t have Old Bay seasoning?
You can substitute with a mix of paprika, celery salt, black pepper, and a pinch of cayenne for a similar flavor profile.

Final Thoughts: A Southern Classic Made Simple

These Crispy Southern Fried Salmon Patties are the perfect example of how pantry staples can transform into a comforting, flavorful meal. They’re crispy on the outside, tender and savory on the inside, and bursting with that classic Southern seasoning.

Whether you’re serving them as a quick weeknight dinner, a tasty lunch, or part of a festive spread, they’re sure to satisfy seafood lovers and newcomers alike. Plus, the recipe is flexible and easy to customize to suit your tastes or what you have in the kitchen.

Next time you open a can of salmon, remember this recipe. It’s quick, delicious, and guaranteed to become a favorite in your rotation. Enjoy!

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