Description
Crockpot Cheesesteak Potato Casserole combines the savory goodness of a classic Philly cheesesteak with the creamy, comforting layers of a potato casserole. This dish features tender ground beef, sautéed vegetables, and a rich cheese sauce, all slow-cooked to perfection. It’s an ideal meal for busy weeknights, offering a delicious, hands-off cooking experience.
Ingredients
1 lb ground beef or shaved steak
1 onion, diced
1 bell pepper, diced
4 cups diced potatoes (peeled if desired)
2 cups shredded cheddar cheese
1 can condensed cream of mushroom soup
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions
In a skillet over medium heat, brown the ground beef or steak until no longer pink. Drain the excess grease.
Add diced onion and bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
In a bowl, mix the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
In the crockpot, layer half of the diced potatoes, half of the beef mixture, and half of the shredded cheese. Pour half of the soup mixture over this layer.
Repeat layering with the remaining potatoes, beef mixture, cheese, and soup mixture.
Cover and cook on low for 5-6 hours or until the potatoes are tender.
Garnish with fresh parsley before serving.
Notes
- For a lighter version, use ground turkey and low-fat dairy.
- Add extra vegetables like mushrooms or zucchini for added nutrition.
- Customize seasoning to personal taste.
- Prep Time: 15 minutes
- Cook Time: 5 hours - 6 hours
- Category: Diner
- Method: Slow cooking
- Cuisine: American
Nutrition
- Calories: 320 kcal