Description

This Crockpot Ham and Potato Casserole is the perfect solution for a busy weeknight or a cozy weekend meal. With tender, creamy potatoes, savory ham, and a rich, cheesy sauce, this dish is a comforting, hearty meal that requires minimal effort. The slow cooker does most of the work, allowing the flavors to meld together beautifully over time. Whether you’re making use of leftover ham or prepping for a crowd, this casserole is bound to become a family favorite.

Ingredients

Scale

4 cups diced potatoes (Russet, Yukon Gold, or red)
2 cups diced ham
1 small onion, finely chopped
1 can cream of mushroom soup (10.5 oz)
1 cup shredded cheddar cheese
1 cup milk
½ cup sour cream
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ cup chopped fresh parsley (optional, for garnish)

Instructions

Preparation:
Dice the potatoes into uniform pieces, chop the ham, onion, and mince the garlic. Prepping all your ingredients beforehand makes the process quicker and smoother.
Mix Ingredients:
In a large bowl, combine diced potatoes, ham, and chopped onion. In a separate bowl, whisk together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined.
Layer in the Crockpot:
Spray the inside of the crockpot with non-stick cooking spray. Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over the top, ensuring even distribution. Repeat with the remaining potatoes, ham, and sauce.
Cook:
Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
Serve:
Stir the casserole gently before serving to ensure all the ingredients are mixed well. Garnish with chopped fresh parsley for added freshness if desired.

Notes

Potatoes: Using high-starch potatoes like Russet or Yukon Gold will give the casserole a creamier texture. Cut them evenly to ensure they cook uniformly.
Ham: Leftover ham works perfectly for this recipe, but you can also use pre-diced ham from the store.
Soup Variations: You can substitute cream of mushroom soup with cream of chicken or cream of celery for a different flavor profile.
Cheese Options: Feel free to substitute the cheddar cheese with Gouda, mozzarella, or your favorite cheese for a twist on the flavor.
Cooking Time: Be sure to monitor the potatoes for tenderness, especially if using larger pieces, which might require more cooking time.