Description
This Cucumber Bacon Salad with Crumbled Cheese and Ranch is a cool, creamy side dish that pairs crunchy cucumbers with smoky bacon and tangy cheese. Tossed in rich ranch dressing and finished with herbs, it’s the perfect combination of fresh and indulgent—ideal for barbecues, potlucks, or a quick, satisfying lunch.
Ingredients
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2 large cucumbers, thinly sliced
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½ red onion, thinly sliced (optional)
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½ cup cooked bacon, crumbled
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½ cup crumbled feta or blue cheese
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½ cup ranch dressing (more to taste)
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1 tbsp chopped fresh dill or parsley (optional)
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Salt and black pepper to taste
Instructions
1️⃣ Prep the cucumbers: Wash and thinly slice the cucumbers. Pat them dry with paper towels to reduce excess moisture.
2️⃣ Combine ingredients: In a large mixing bowl, add cucumbers, red onion (if using), crumbled bacon, and cheese.
3️⃣ Add dressing: Pour ranch dressing over the salad and toss gently to coat everything evenly.
4️⃣ Season and garnish: Add salt and pepper to taste, then sprinkle with chopped herbs if desired.
5️⃣ Chill and serve: Refrigerate for 15–30 minutes before serving to let the flavors blend. Serve chilled.
Notes
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Cheese choices: Feta adds a salty punch, while blue cheese offers bold, creamy depth—choose your favorite.
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Make it lighter: Use low-fat ranch or Greek yogurt ranch for a healthier option.
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Add-ins: Cherry tomatoes, chopped avocado, or sweet corn make great additions for extra flavor and texture.
- Prep Time: 10 min