If you’ve ever found yourself torn between making cinnamon rolls or cheesecake for dessert, this recipe is going to change everything. This Decadent Cinnamon Roll Cheesecake is the best of both worlds—smooth, creamy cheesecake layered with a gooey cinnamon swirl and topped with a sweet vanilla glaze. It’s indulgent, stunning to serve, and surprisingly easy to make. The first time I made this, it was for a holiday brunch where I wanted something that felt a little over the top—but still totally comforting. Let me just say, it didn’t last long. Every slice disappeared fast, and people were asking for the recipe before I’d even had time to put away the last plate. It’s that good. This cheesecake is layered with all the classic cinnamon roll flavors—brown sugar, cinnamon, and butter—but with a rich cheesecake base that takes it to the next level. Whether you’re making it for a birthday, holiday gathering, or just because you’re in the mood to bake something extra special, this dessert is sure to wow. Let’s get started with the ingredients and the first steps to build your cinnamon roll-inspired crust and swirl.

Ingredients You’ll Need:

For the cinnamon roll crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon
• 6 tablespoons melted butter

For the cinnamon swirl:

• ⅓ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 tablespoons all-purpose flour
• 3 tablespoons melted butter

For the cheesecake filling:

• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• ¾ cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs

For the glaze:

• ¾ cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

Step-by-Step Instructions:

Step 1: Preheat and Prep the Pan

Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan and set it aside.

Step 2: Make the Crust

In a medium bowl, mix together the graham cracker crumbs, granulated sugar, cinnamon, and melted butter until the crumbs are fully coated and look like wet sand. Press the mixture firmly into the bottom of the springform pan to create an even crust. Use the bottom of a glass or measuring cup to help pack it down tightly. Set aside while you prepare the filling.

 

Step 3: Prepare the Cinnamon Swirl

In a small bowl, combine the brown sugar, ground cinnamon, flour, and melted butter. Stir until the mixture is smooth and thick. This is your cinnamon swirl that’s going to bring that cozy, sticky cinnamon roll flavor right into the cheesecake layers.

 

Layering and Baking Your Decadent Cinnamon Roll Cheesecake

Now that your crust and cinnamon swirl are ready, it’s time to move on to the best part—mixing up that luscious cheesecake filling and creating those beautiful swirls that give this dessert its signature cinnamon roll vibe. This step is surprisingly simple and so satisfying. You’ll love watching it all come together as the layers build. The combination of velvety cream cheese, tangy sour cream, and just the right amount of vanilla creates a smooth, rich base that’s the perfect canvas for the warm cinnamon swirl. Let’s get into the next steps to complete your Decadent Cinnamon Roll Cheesecake.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until completely smooth using a hand mixer or stand mixer. You want it free of lumps before adding anything else. Add the granulated sugar and continue beating until the mixture becomes light and fluffy—this should take about 1–2 minutes. Mix in the sour cream and vanilla extract until fully combined. The sour cream helps balance the sweetness and adds that extra creamy texture. Now, add the eggs one at a time, beating just until incorporated after each. Be careful not to overmix at this stage—too much air in the batter can cause cracks while baking.

 

Step 5: Layer the Cheesecake and Swirl

Pour half of the cheesecake batter into your prepared crust. Smooth the top gently with a spatula. Drizzle half of the cinnamon swirl mixture over the cheesecake layer. Use a butter knife or skewer to gently swirl it into the batter. Don’t overdo it—you want distinct swirls rather than mixing it in completely. Pour the remaining cheesecake batter on top and smooth the surface again. Finish by drizzling the rest of the cinnamon swirl over the top. Use the knife to create another light swirl pattern across the surface.

 

Step 6: Bake the Cheesecake

Place the cheesecake into your preheated 325°F oven and bake for 50–60 minutes, or until the center is just set but still has a slight jiggle. The edges should look firm, and the center should move slightly when gently shaken. Once baked, turn off the oven, crack the oven door open, and let the cheesecake cool inside the oven for 1 hour. This gradual cooling helps prevent cracking.

 

Step 7: Chill Before Serving

Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours, or overnight for best results. This allows the cheesecake to fully set and makes it easier to slice cleanly.

Final Step: Make the Vanilla Glaze

In a small bowl, whisk together:

• ¾ cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

Stir until smooth and pourable. You can adjust the consistency by adding a little more milk if needed. Once the cheesecake is fully chilled and set, drizzle the glaze over the top using a spoon or piping bag for a beautiful finish.

Tips and Variations to Make It Your Own:

• Add nuts: Swirl in some finely chopped pecans or walnuts with the cinnamon mixture for extra texture.
• Make it gluten-free: Use gluten-free graham crackers and flour substitutes to adapt the recipe.
• Top it off: Add a drizzle of caramel sauce or sprinkle crushed graham crackers on top of the glaze for even more flavor.
• Mini version: Bake in muffin tins with liners for individual cheesecakes—perfect for parties or portion control.
• Swap the crust: Try a cinnamon roll dough base if you’re feeling adventurous and want something more decadent.

 

Decadent Cinnamon Roll Cheesecake: FAQ and Final Thoughts

With your cheesecake chilled and ready, there’s just one last step to complete this sweet masterpiece—the glaze. This simple vanilla glaze drizzled over the top gives that perfect cinnamon roll finish and adds a touch of extra sweetness and shine. It’s the kind of final touch that makes people say “wow” before they even take the first bite. Let’s cover how to make the glaze, answer some frequently asked questions, and wrap up with why this Decadent Cinnamon Roll Cheesecake belongs in your go-to dessert lineup.

Can I make this cheesecake ahead of time?

Yes! In fact, it’s even better when made ahead. Prepare the cheesecake and chill it overnight. Add the glaze just before serving for the freshest presentation.

How do I prevent the cheesecake from cracking?

Avoid overmixing the batter and make sure not to open the oven door during baking. Letting the cheesecake cool gradually in the oven also helps prevent cracks from forming.

What if I don’t have a springform pan?

You can use a deep 9-inch cake pan lined with parchment paper, but be aware that it may be harder to remove the cheesecake cleanly. A springform pan is highly recommended for the best results.

Can I freeze this cheesecake?

Yes! Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving. Add the glaze after thawing for best texture.

Can I use store-bought crust?

You can use a pre-made graham cracker crust, but the cinnamon in the homemade version really enhances the cinnamon roll flavor. If using store-bought, pour the filling directly in and continue with the layering.

Is it okay to use light cream cheese or sour cream?

You can, but the texture may be a bit less rich and creamy. For best results, full-fat versions give the cheesecake its signature decadent texture.

Final Thoughts: Why You’ll Love This Decadent Cinnamon Roll Cheesecake

This Decadent Cinnamon Roll Cheesecake is the kind of dessert that steals the show. It’s rich, creamy, and full of cinnamon-spiced flavor that’s just the right mix of comfort and elegance. Whether you’re making it for a special celebration or a weekend baking project, it’s a guaranteed crowd-pleaser. The best part? It’s surprisingly easy to make. With a simple graham cracker crust, an ultra-smooth cheesecake base, and a cinnamon swirl that gives each bite a gooey twist, this dessert looks and tastes like it came from a bakery—but you made it at home. I hope you enjoy every bite of this delicious creation. And if you try it, don’t forget to share your version and let me know how it turned out. Happy baking! Print