Description

Indulge in the ultimate comfort with these Decadent Creamy Parmesan Noodles. A dish that perfectly balances the richness of cream cheese with the bold flavors of Cajun seasoning and Parmesan, enveloped in the delicate embrace of thin spaghetti. This recipe promises a culinary delight that is both satisfying and surprisingly simple to prepare. Ideal for those evenings when you crave something comforting yet refined, it’s a versatile dish that can be tailored to suit any palate. Let the creamy texture and robust flavors transport you to a world of culinary bliss.

Ingredients

Scale

8-oz thin spaghetti
6-oz cream cheese, cubed
1½ tsp minced garlic
3 Tbsp butter
3 Tbsp sour cream
5 Tbsp milk
2 to 3 tsp salt-free Cajun seasoning
¼ tsp onion powder
1½ tsp dried parsley
¼ cup grated Parmesan cheese
Salt and pepper, to taste

Instructions

Cook spaghetti according to package directions until al dente. Drain and set aside.
In a large skillet over medium-high heat, sauté garlic in butter for 1 minute.
Add cream cheese, sour cream, milk, Cajun seasoning, onion powder, salt, and pepper. Cook over low heat, stirring until smooth.
Remove from heat, stir in Parmesan cheese.
Toss pasta in the sauce until well coated. Garnish with parsley.

Notes

Ingredient Variations: Feel free to experiment with the type of pasta or add in your favorite veggies like spinach or mushrooms for an extra nutritional boost.
Adjusting Thickness: The sauce’s thickness can easily be adjusted by adding more milk for a thinner consistency or cooking it down for a thicker one.
Protein Addition: For a heartier meal, consider adding cooked chicken strips or sautéed shrimp alongside the garlic.
Serving Suggestion: This dish pairs wonderfully with a crisp, green salad or garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Gently reheat, adding a little milk if the sauce has thickened.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: American