Description

These Italian Drunken Noodles give a playful twist to classic pita drunken noodle vibes—only with Italian flair! Creamy sauces, bold spice, and fresh aromatics turn everyday pasta into a comforting yet exciting meal. Whether you choose chicken or veggie, each forkful is rich, hearty, and both indulgent and approachable.

Ingredients

• 12 oz wide rice noodles
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 tsp dried basil
• 1 tsp dried oregano
• ¼ tsp red pepper flakes (optional)
• ½ cup chicken broth
• ¼ cup white wine
• 2 tbsp balsamic vinegar
• 2 tbsp soy sauce
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)

Instructions

1️⃣ Cook the rice noodles: Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.

2️⃣ Sauté aromatics: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sliced onion, sautéing them for about 3-4 minutes until softened and fragrant.

3️⃣ Add vegetables: To the skillet, add the bell pepper, zucchini, and cherry tomatoes. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

4️⃣ Season the veggies: Stir in the dried basil, oregano, and red pepper flakes (if using). Let it cook for an additional 1 minute to infuse the flavors.

5️⃣ Add liquids: Pour in the chicken broth, white wine, balsamic vinegar, and soy sauce. Stir everything well and bring the mixture to a simmer. Let it cook for 3-4 minutes to allow the sauce to reduce slightly.

6️⃣ Combine noodles and sauce: Add the cooked rice noodles to the skillet. Toss everything together gently, making sure the noodles are well coated with the sauce and vegetables.

7️⃣ Season and adjust: Season the dish with salt and pepper to taste. Feel free to adjust the seasoning depending on your preferences.

8️⃣ Garnish and serve: Sprinkle with freshly chopped basil leaves for a burst of flavor and color. Serve immediately and enjoy your Italian-inspired drunken noodles!

Notes

If you prefer a spicier version, increase the red pepper flakes or add some chili paste.
You can substitute the white wine with vegetable broth or more chicken broth if you want a non-alcoholic version.
For a protein boost, add some grilled chicken, shrimp, or tofu.

Prep Time: 10 min
Cook Time: 20 min