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Dolly Parton Pizza Casserole Easy 5 Ingredient Family Dinner

  • Author: Naomi

Description

This Dolly Parton Pizza Casserole is a warm, cheesy, and nostalgic dinner that blends classic pizza flavors with comforting baked pasta. Made with affordable, pantry-friendly ingredients like ground beef, egg noodles, pizza sauce, and melted mozzarella, it’s a crowd-pleaser that’s perfect for families, potlucks, or busy weeknights. Easy to prepare and highly customizable, this budget-friendly casserole is sure to become a go-to favorite in your home.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 (24 oz) jar pizza sauce or marinara sauce
  • 1 (8 oz) can sliced mushrooms, drained (optional)
  • 1 (3.8 oz) can sliced black olives, drained (optional)
  • 2 cups shredded mozzarella cheese
  • 1 ½ cups shredded cheddar cheese
  • 1 (12 oz) package wide egg noodles
  • 1/2 cup chopped turkey bacon or chicken ham (optional topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Cook egg noodles according to package directions, then drain and set aside.
  3. In a large skillet over medium heat, cook the ground beef, chopped onion, and bell pepper until the beef is browned and vegetables are tender. Drain any excess grease.
  4. Stir in the pizza sauce, mushrooms, and olives (if using). Simmer for 5–7 minutes to blend flavors.
  5. Add the cooked noodles to the meat mixture and stir to combine.
  6. Pour the noodle and meat mixture into the prepared baking dish.
  7. Sprinkle the mozzarella and cheddar cheeses evenly over the top.
  8. Add chopped turkey bacon or chicken ham over the cheese, if desired.
  9. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
  10. Let sit for 5 minutes before serving.

Notes

  • You can prep this casserole up to 24 hours in advance — just cover and refrigerate before baking.

  • Make it vegetarian by skipping the meat and adding more vegetables.

  • Easily double the recipe for larger groups or leftovers.

  • Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

  • For extra crispiness on top, broil the casserole for the last 2 minutes of baking.

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Find it online: https://teatimewithnaomi.com/dolly-parton-pizza-casserole-easy-5-ingredient-family-dinner/