Sometimes the simplest recipes are the ones you end up using again and again. This Easy 2 Ingredient Biscuits Recipe is one of those gems. With just self-rising flour and heavy whipping cream, you can whip up soft, flaky homemade biscuits in no time. No special equipment, no complicated steps—just quick, reliable, and delicious biscuits every time.

Whether you’re making breakfast, brunch, or need a quick bread side for dinner, these biscuits fit the bill perfectly. The heavy cream provides all the fat and moisture needed, while the self-rising flour gives the perfect lift and light texture. You’ll be amazed at how tender and flavorful they turn out with just two simple ingredients.

Let’s get started by gathering the ingredients and walking through the first steps to create these easy homemade biscuits.

Ingredients

• 2 cups self-rising flour
• 1 ½ cups heavy whipping cream

STEP 1: PREHEAT THE OVEN

Start by preheating your oven to 450°F (230°C). A hot oven is essential for creating tall, fluffy biscuits with golden tops.

STEP 2: MIX THE DOUGH

In a large mixing bowl, combine the self-rising flour and heavy whipping cream. Use a spoon or spatula to stir the mixture until a soft dough forms. Be careful not to overmix — just stir until the ingredients come together. The dough should be slightly sticky but easy to handle.

STEP 3: KNEAD LIGHTLY

Turn the dough out onto a lightly floured surface. Gently knead the dough 4 to 5 times, just until it comes together and feels smooth. Over-kneading can make the biscuits tough, so keep it gentle to maintain that soft, tender texture.

Easy 2 Ingredient Biscuits Recipe for Quick Homemade Biscuits

Now that your dough is smooth and ready, it’s time for the fun part — rolling, cutting, and baking. This is where your Easy 2 Ingredient Biscuits really start to take shape, transforming simple ingredients into golden, flaky biscuits that are perfect for any meal. Let’s continue step-by-step to get these biscuits baked and ready to serve.

STEP 4: ROLL AND CUT

Lightly flour your work surface and rolling pin. Roll the dough out gently to about ½ inch thickness. Keeping the dough at this thickness helps create biscuits that rise beautifully and stay tender on the inside.

Using a biscuit cutter or the rim of a drinking glass, cut out your biscuits. Press straight down without twisting the cutter, as twisting can seal the edges and prevent the biscuits from rising fully. Gather any remaining dough, gently press it together, and continue cutting until all the dough is used.

STEP 5: PLACE ON BAKING SHEET

Arrange the cut biscuits on an ungreased baking sheet. You have two options depending on how you like your biscuits:

• For softer sides: Place the biscuits close together, nearly touching.
• For crispier edges: Space the biscuits about an inch apart.

Both methods produce delicious results — it just depends on your personal preference.

STEP 6: BAKE

Place the baking sheet in your preheated oven and bake for 10 to 12 minutes, or until the tops are golden brown. Keep an eye on them near the end of the baking time to ensure they don’t over-bake.

The high heat helps the biscuits rise quickly, giving you that perfect combination of a golden exterior and soft, fluffy interior.

STEP 7: SERVE

Remove the biscuits from the oven and let them cool slightly before serving. These biscuits are best enjoyed warm, right out of the oven. Serve with butter, honey, jam, or any of your favorite spreads.

They also pair wonderfully with eggs and bacon for breakfast, or alongside soups, stews, or roasted meats for lunch or dinner.

SERVING SUGGESTIONS

• Add honey and butter for a simple, sweet touch.
• Use them as the base for breakfast sandwiches with eggs, bacon, or sausage.
• Serve with gravy for a classic biscuits and gravy meal.
• Pair with chili or soup for a comforting, hearty meal.

Easy 2 Ingredient Biscuits Recipe for Quick Homemade Biscuits

By now, your Easy 2 Ingredient Biscuits are golden, fluffy, and ready to enjoy. With such a simple recipe, it’s natural to have a few questions about variations, substitutions, and tips for perfect results every time. Let’s cover some common questions and helpful tips to give you confidence in making these biscuits again and again.

1. CAN I USE ALL-PURPOSE FLOUR INSTEAD OF SELF-RISING FLOUR?
Yes, but you’ll need to add baking powder and salt to create the self-rising effect. For every 1 cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.

2. CAN I USE MILK INSTEAD OF HEAVY CREAM?
Heavy cream works best because it provides both the fat and liquid needed for tender, flaky biscuits. Milk doesn’t contain enough fat and will produce a drier biscuit unless you add butter or another fat source.

3. CAN I MAKE THESE BISCUITS AHEAD OF TIME?
Yes. You can mix and shape the biscuits, then refrigerate them for a few hours before baking. This allows for easy prep ahead of time, especially for breakfast or brunch.

4. CAN I FREEZE THE DOUGH OR BAKED BISCUITS?
Absolutely. Freeze unbaked, cut biscuits on a baking sheet, then store them in a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time. Baked biscuits can also be frozen and reheated when needed.

5. HOW DO I KEEP THE BISCUITS TENDER?
Handle the dough gently, avoid overmixing, and don’t over-knead. A light touch keeps the biscuits soft and fluffy.

6. CAN I ADD FLAVORINGS OR MIX-INS?
Yes! This basic recipe is easy to customize. You can add shredded cheese, herbs, garlic powder, or even a bit of sugar for a sweeter biscuit. Just fold these extras in when mixing the dough.

7. DO I NEED TO GREASE THE BAKING SHEET?
No, the biscuits bake just fine on an ungreased baking sheet. However, you can line the pan with parchment paper for easier cleanup.

FINAL THOUGHTS: SIMPLE, FAST, AND DELICIOUS

These Easy 2 Ingredient Biscuits prove that you don’t need a long ingredient list or complicated steps to create warm, flaky, homemade biscuits. Whether you’re a beginner baker or just short on time, this recipe delivers consistent, delicious results that everyone will love.

Perfect for busy mornings, holiday dinners, or any time you need a quick bread option, these biscuits come together in minutes and can be customized endlessly. Once you try them, they’re sure to become a regular part of your recipe collection.

Give these biscuits a try, experiment with your favorite variations, and enjoy fresh, homemade biscuits anytime you crave them!

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