Description
These 2 Ingredient Biscuits are the ultimate in simple, quick baking. Fluffy, tender, and ready in minutes, all you need are self-rising flour and heavy cream to create perfectly soft biscuits — no special equipment or long prep time required!
Ingredients
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2 cups self-rising flour
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1 ¼ to 1 ½ cups heavy cream (start with 1 ¼ cups and add more as needed)
Optional for serving:
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Butter, honey, or jam
Instructions
1️⃣ Preheat the oven:
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Make the dough:
In a large mixing bowl, combine self-rising flour and heavy cream. Stir gently until just combined and the dough comes together. Avoid overmixing.
3️⃣ Shape the biscuits:
Lightly flour a clean surface. Turn out the dough and gently pat or roll it to about ¾-inch thickness.
Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet.
4️⃣ Bake:
Bake for 10–12 minutes, or until the tops are lightly golden and the biscuits are cooked through.
5️⃣ Serve:
Serve warm with butter, honey, jam, or your favorite biscuit toppings.
Notes
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If you don’t have self-rising flour, you can make your own:
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2 cups all-purpose flour + 3 teaspoons baking powder + ½ teaspoon salt.
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The dough can also be gently scooped into drop biscuits instead of rolling and cutting.
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For a golden top, brush with melted butter before baking.
- Prep Time: 10 min
- Cook Time: 12 min