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EASY AMERICAN GOULASH RECIPE FOR FAMILY DINNERS


  • Author: Naomi
  • Total Time: 40 min

Description

This Easy American Goulash is a one-pot, family-friendly classic made with ground beef, tender pasta, and a savory tomato sauce. Simple, hearty, and budget-friendly — perfect for busy weeknights or cozy family dinners!


Ingredients

Scale

For the goulash:

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 (15 oz) can tomato sauce

  • 1 (15 oz) can diced tomatoes (with juices)

  • 3 cups beef broth (or water with bouillon)

  • 1 tbsp Worcestershire sauce

  • 2 tsp Italian seasoning

  • 1 tsp paprika

  • Salt and pepper to taste

  • 2 cups elbow macaroni (uncooked)

  • 1 cup shredded cheddar cheese (optional for topping)

  • Chopped fresh parsley (optional for garnish)


Instructions

1️⃣ Brown the beef:
In a large pot or Dutch oven, cook ground beef over medium heat until browned, breaking it apart with a spoon. Drain any excess grease.

2️⃣ Sauté the onion and garlic:
Add diced onion to the beef and cook for 2-3 minutes until softened. Stir in minced garlic and cook for another 30 seconds.

3️⃣ Add liquids and seasoning:
Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Bring to a simmer.

4️⃣ Cook the pasta:
Add the uncooked elbow macaroni to the pot. Stir well, cover, and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender and cooked through.

5️⃣ Finish and serve:
If desired, stir in shredded cheddar cheese until melted. Garnish with chopped parsley and serve hot.

Notes

  • You can substitute ground turkey or sausage for the beef.

  • Add bell peppers or mushrooms for extra veggies.

  • Leftovers store well in the fridge for up to 3-4 days and reheat beautifully.

  • Prep Time: 10 min
  • Cook Time: 30 min