Description

Flavorful and easy beef wraps made with tender, seasoned ground beef and soft tortillas—perfect for a quick, satisfying meal any day!

Ingredients

Scale

For the beef filling:

1 lb ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp paprika
1 tsp cumin
½ tsp chili powder (optional)
Salt and pepper to taste

For assembling:

6 soft flour tortillas
1 cup shredded lettuce
1 tomato, diced
½ cup shredded cheese (cheddar or your choice)
Sour cream or salsa (optional)

Instructions

1️⃣ Cook beef: In a skillet over medium heat, sauté onions and garlic until soft. Add ground beef, breaking it up with a spoon. Cook until browned and fully cooked. Stir in paprika, cumin, chili powder, salt, and pepper. Cook for another 2 minutes and remove from heat.

2️⃣ Warm tortillas: Heat tortillas in a dry pan or microwave until soft and pliable.

3️⃣ Assemble wraps: Lay tortillas flat. Spoon beef mixture evenly onto each tortilla. Top with lettuce, tomato, cheese, and any desired sauces.

4️⃣ Wrap and serve: Roll up the tortillas tightly, folding in the sides. Serve immediately for a quick, satisfying meal.

Notes

Add avocado slices or hot sauce for extra flavor.
Use whole wheat tortillas for a healthier option.
These wraps are great for meal prep and on-the-go lunches.

Prep Time: 10 min
Cook Time: 15 min