Description
This creamy, cheesy casserole is loaded with tender chicken, fresh broccoli, and fluffy rice – all baked together in one pan for a delicious, satisfying meal your whole family will love!
Ingredients
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2 cups cooked chicken, shredded or diced
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2 cups cooked white or brown rice
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2 cups broccoli florets (steamed or blanched)
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream
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1 cup shredded cheddar cheese (plus extra for topping)
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½ tsp garlic powder
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½ tsp onion powder
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Salt and black pepper to taste
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¼ cup milk (optional, to thin out the sauce if needed)
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½ cup crushed Ritz crackers or breadcrumbs (optional topping)
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1 tbsp melted butter (for topping)
Instructions
1️⃣ Preheat oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Mix the base:
In a large bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3️⃣ Add the main ingredients:
Fold in cooked chicken, rice, broccoli, and 1 cup shredded cheese. Add milk if the mixture is too thick.
4️⃣ Transfer to dish:
Spread the mixture evenly in the prepared baking dish.
5️⃣ Add toppings:
Sprinkle with additional cheese. For a crunchy topping, mix crushed crackers with melted butter and sprinkle over the top.
6️⃣ Bake:
Bake uncovered for 25–30 minutes, or until hot and bubbly and the top is golden.
7️⃣ Serve:
Let cool slightly and serve warm. Pairs perfectly with a simple green salad or rolls.
Notes
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Use rotisserie chicken for a quick shortcut.
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Substitute cream of mushroom or celery soup if preferred.
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To make ahead, assemble and refrigerate for up to 24 hours before baking.
- Prep Time: 15 min
- Cook Time: 30 min