Description
A quick and fun dessert pizza that’s sweet, crispy, and perfect for any time you want a simple treat. Using store-bought crescent roll dough as the crust makes this cinnamon sugar pizza incredibly easy to prepare—great for last-minute gatherings or a cozy snack.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 tbsp butter, melted
- ½ cup granulated sugar
Instructions
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1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Unroll the crescent roll dough and press it into a 9-inch round or rectangular shape on the baking sheet, sealing any perforations.
3️⃣ Brush the melted butter evenly over the dough.
4️⃣ In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
5️⃣ Bake for 12-15 minutes or until the dough is golden brown and cooked through.
6️⃣ Remove from the oven and let cool slightly. Optionally, spread cream cheese frosting or drizzle honey on top before slicing.
7️⃣ Slice into squares or wedges and serve warm.
Notes
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For a richer flavor, use melted butter mixed with a little vanilla extract.
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Add chopped nuts or raisins on top before baking for extra texture.
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Serve with a side of vanilla ice cream for a delicious dessert twist.
- Prep Time: 5 min
- Cook Time: 15 min