Easy Creamy Corn Casserole is a beloved dish known for its simplicity and rich flavors, making it a favorite at gatherings, holiday dinners, and family meals. This comforting side dish blends whole kernel corn and creamed corn for a balance of texture and sweetness, combined with cornbread mix for structure. The result is a perfectly baked, golden casserole that’s creamy on the inside and slightly crisp on top. Its versatility means it can accompany a variety of mains, from roasted turkey to BBQ ribs, making it an ideal choice for Thanksgiving or casual weeknight dinners. The best part? It requires minimal ingredients and effort but delivers maximum flavor. Whether you’re new to cooking or a seasoned chef, this recipe is sure to impress your guests with its rich, savory taste and creamy texture.
Ingredients Overview
Each ingredient in this Easy Creamy Corn Casserole plays a key role in delivering the perfect balance of flavor and texture.
- Whole Kernel Corn: Adds a satisfying bite and texture, providing contrast to the creaminess of the dish.
- Creamed Corn: Enhances the casserole’s creamy consistency while adding a natural sweetness.
- Cornbread Mix: Acts as the base, providing structure and a subtly sweet, bready flavor.
- Sour Cream: Contributes to the smooth, tangy creaminess that complements the cornbread and corn.
- Butter: Adds a rich, indulgent flavor while also helping to keep the casserole moist.
- Eggs: Serve as a binder, holding all the ingredients together and giving the dish structure when baked.
For variations, you can add shredded cheese for extra richness, jalapeños for a spicy kick, or crumbled bacon for a smoky flavor twist.
Step 1: Preheat the Oven
Preheating your oven is a crucial step to ensure the casserole bakes evenly and achieves the perfect consistency. Set your oven to 350°F (175°C) and allow it to fully reach this temperature before placing the dish inside. Preheating ensures that the casserole cooks through evenly, preventing an undercooked or overly browned top. If you’re unsure if your oven has reached the right temperature, using an oven thermometer can be helpful. Proper preheating is key to achieving the signature golden-brown crust and creamy interior of this dish.
Step 2: Prepare the Baking Dish
To prevent sticking and ensure easy serving, lightly grease a 9×9-inch baking dish with butter or a non-stick cooking spray. The 9×9-inch size allows the casserole to bake evenly and develop a uniform texture. Using a larger or smaller dish can affect the cooking time and thickness of the casserole, so it’s important to use the right size. If you don’t have a 9×9-inch dish, you can use a similar-sized rectangular or oval dish, but be mindful that baking times may vary, and you should adjust accordingly to avoid over- or undercooking.
Step 3: Mixing the Ingredients
To start making your creamy corn casserole, you’ll first need to combine the two types of corn: whole kernel corn and creamed corn. Drain the whole kernel corn thoroughly before adding it to a large mixing bowl. The whole kernel corn provides texture to the dish, adding a pleasant bite that contrasts with the creaminess of the other ingredients. On the other hand, creamed corn gives the casserole its signature creamy consistency while adding a slight sweetness, contributing to the rich flavor.
Once the corn is mixed, it’s time to add the cornbread mix. Slowly stir in one 8.5-ounce package of dry cornbread mix into the corn mixture, ensuring it’s fully incorporated. Be sure to mix thoroughly so that there are no dry lumps in the mixture. A well-blended batter ensures that the cornbread mix will bake evenly throughout the casserole, creating a consistent texture. If you notice any dry patches, continue stirring until the mixture is smooth and cohesive.
Next, stir in 1 cup of sour cream and ½ cup of melted butter. These ingredients are essential for the creamy, rich consistency of the casserole. Sour cream not only adds tanginess but also softens the cornbread mixture, creating a smooth and moist texture that keeps the casserole from becoming too dry. Butter, on the other hand, adds a layer of richness, making the dish indulgent and flavorful.
To melt the butter without burning it, use a microwave-safe bowl and heat it in short intervals, stirring between each interval until it’s fully melted. Alternatively, you can melt it over low heat on the stovetop, keeping a close eye on it to prevent browning.
After the butter and sour cream are mixed in, it’s time to incorporate the eggs. Crack two eggs into a small bowl and beat them lightly before adding them to the corn mixture. The eggs play a crucial role in binding all the ingredients together, ensuring the casserole sets properly as it bakes. Be sure to beat the eggs thoroughly to achieve a smooth, uniform mixture before adding them to the batter. Stir the eggs into the mixture until everything is evenly combined, making sure no streaks of egg are visible. Properly mixing in the eggs ensures that the casserole will bake evenly and hold together when sliced.
Step 4: Pour and Prepare for Baking
Once all the ingredients are thoroughly combined, it’s time to transfer the mixture to the greased baking dish. Carefully pour the mixture into your prepared 9×9-inch dish. Use a spatula to scrape down the sides of the mixing bowl, ensuring that no part of the batter is wasted. After transferring the mixture, use the spatula to smooth out the surface. Leveling the mixture is essential to ensure even baking, as an uneven surface could result in parts of the casserole cooking faster than others.
To spread the mixture evenly, start from the center and work your way outward in a circular motion. This helps to prevent any air pockets from forming in the casserole, which could affect the final texture. Ensuring the top is level will give the casserole a uniform golden-brown finish when it bakes.
Step 5: Baking the Casserole
With the mixture now in the baking dish, place it in your preheated oven at 350°F (175°C). Let the casserole bake for approximately 45 minutes. You’ll know it’s ready when the top turns a beautiful golden brown, and the edges start to pull away slightly from the sides of the dish. Another key sign of doneness is when a toothpick inserted into the center of the casserole comes out clean or with only a few moist crumbs. Avoid overbaking, as this can dry out the casserole and diminish the creamy texture.
If you’re using a convection oven, baking times may vary slightly. Convection ovens tend to cook faster because of the circulating hot air, so start checking the casserole for doneness around the 40-minute mark. If you’re baking at high altitudes, you might also need to increase the cooking time slightly due to the reduced air pressure affecting the rising of the casserole.
If your casserole is undercooked, it may appear too runny in the center, and you may notice that the top hasn’t fully browned. In that case, simply cover the casserole with foil and bake it for an additional 5–10 minutes, checking frequently. On the other hand, if it appears overbaked (too dry or browned), reduce the cooking time next time or cover it with foil earlier in the baking process to prevent excessive browning.
Step 6: Cooling and Serving
Once the casserole has finished baking, allow it to cool slightly before serving. Letting it sit for about 5 to 10 minutes helps the casserole firm up, making it easier to slice and serve without falling apart. Cooling also allows the flavors to settle, enhancing the overall taste.
This creamy corn casserole is best served warm and can complement a variety of main dishes. It pairs especially well with holiday classics like roasted turkey or ham, as well as BBQ meats like ribs or pulled pork. For an extra pop of flavor, consider topping the casserole with fresh herbs such as chopped parsley or cilantro. Alternatively, you could sprinkle on some shredded cheese during the last few minutes of baking to create a cheesy crust on top. Whatever your preference, this versatile dish is sure to be a hit at any meal.
Tips for Making the Perfect Corn Casserole
To achieve the ideal consistency in your corn casserole, avoid overmixing the ingredients. Overmixing can lead to a denser, less fluffy texture. Gently fold the ingredients together until just combined—this will ensure that the casserole remains light and tender. When customizing the recipe, feel free to experiment with different flavors. For extra richness, try adding a cup of shredded cheese, such as cheddar or pepper jack. For a smoky flavor, fold in crumbled, cooked bacon. Fresh herbs like parsley, chives, or thyme can add a burst of freshness and color.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and place it in a 350°F (175°C) oven for about 15 minutes or until warmed through. Alternatively, you can microwave individual portions, though the oven method will help maintain the casserole’s texture.
Common Variations and Add-ins
Corn casserole is versatile, and there are many ways to customize it to suit your taste preferences. Adding shredded cheese is a popular variation—cheddar, pepper jack, or Monterey Jack all work well. Stir in about a cup of cheese before baking, or sprinkle some on top during the last few minutes for a crispy, cheesy finish.
If you like a bit of heat, try mixing in diced jalapeños for a spicy kick. Another delicious option is to incorporate crumbled bacon, which brings a smoky, savory flavor to the dish. Simply cook the bacon until crispy, crumble it, and fold it into the batter before baking.
For a sweet twist, add a tablespoon of sugar or honey to the mix. This variation pairs well with sweeter main dishes like honey-glazed ham or roasted turkey, and it’s perfect for a holiday table where you want a balance of sweet and savory side dishes.
FAQs Section
Can I use frozen or fresh corn instead of canned corn?
Yes, you can substitute frozen or fresh corn for the canned whole kernel corn. If using frozen corn, thaw and drain it before adding it to the mixture. For fresh corn, cook the kernels briefly in boiling water, drain, and cool them before incorporating. You’ll still need canned creamed corn for the creamy texture.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to 24 hours in advance. Cover it tightly with plastic wrap and store it in the refrigerator until you’re ready to bake. If baking straight from the fridge, add an extra 5–10 minutes to the baking time to account for the cold temperature of the mixture. Once baked, store leftovers in an airtight container and reheat as needed.
What should I do if my casserole is too runny?
If your casserole turns out too runny, it may be underbaked or contain too much liquid. Ensure that you thoroughly drain the whole kernel corn before mixing it in. If the top is browning too quickly but the center is still runny, cover the casserole with foil and bake for an additional 10-15 minutes to help it set.
Can this casserole be made gluten-free?
Yes, you can easily make this dish gluten-free by using a gluten-free cornbread mix. Ensure that all other ingredients, such as canned corn, are also certified gluten-free.
Can I double the recipe for a larger crowd?
Absolutely! To double the recipe, use a larger baking dish, such as a 9×13-inch pan. You may need to increase the baking time by 10–15 minutes, but start checking for doneness at the 45-minute mark. Make sure the center is fully set before removing the casserole from the oven.
Conclusion: Enjoying Your Creamy Corn Casserole
Easy Creamy Corn Casserole is a delicious, simple dish that brings comfort and satisfaction to any meal. Its rich, creamy texture paired with the slight sweetness of the corn makes it a perfect side for family dinners, holidays, or potlucks. This casserole is not only easy to prepare, but it’s also highly versatile. With just a few additional ingredients like cheese, bacon, or jalapeños, you can customize it to suit any occasion or preference. Whether you enjoy it as a traditional side for Thanksgiving or as a quick weeknight dish, it’s sure to please any crowd.
For the perfect casserole every time, remember to avoid overmixing and be sure your baking dish is well-prepared. Play around with variations to make it your own, and don’t forget to let it cool slightly before serving to allow the flavors to set. With this recipe, you’ll always have a winning dish on hand.
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Easy Creamy Corn Casserole
Description
This Easy Creamy Corn Casserole is a comforting side dish that combines the sweetness of corn with the richness of cornbread mix, sour cream, and butter. The result is a golden, creamy casserole that’s perfect for family dinners, holidays, or any gathering. With minimal ingredients and simple preparation, this dish comes together effortlessly but delivers maximum flavor and texture. Serve it alongside roasted meats, BBQ, or as part of a festive spread, and enjoy its versatility and crowd-pleasing taste.
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 (8.5 ounce) package dry cornbread mix
- 1 cup sour cream
- ½ cup butter, melted
- 2 eggs, beaten
Instructions
Step 1: Preheat the Oven
Preheat the Oven:
Preheat your oven to 350 degrees F (175 degrees C). Ensuring your oven is properly preheated will help the casserole bake evenly.
Step 2: Prepare the Baking Dish
Grease the Baking Dish:
Lightly grease a 9×9-inch baking dish with butter or non-stick cooking spray. This will prevent the casserole from sticking to the dish and make it easier to serve.
Step 3: Mix the Ingredients
Combine Corn and Cornbread Mix:
In a medium-sized mixing bowl, combine 1 (15 ounce) can of drained whole kernel corn and 1 (14.75 ounce) can of creamed corn. Stir well to combine the two types of corn.
Add the Cornbread Mix:
Add 1 (8.5 ounce) package of dry cornbread mix to the corn mixture. Stir until the cornbread mix is fully incorporated and there are no dry lumps.
Add Sour Cream and Butter:
Stir in 1 cup of sour cream and ½ cup of melted butter. Mix until the sour cream and butter are evenly distributed throughout the mixture. The sour cream adds a creamy texture while the butter contributes richness and flavor.
Incorporate Eggs:
Beat 2 eggs in a separate bowl and then add them to the corn mixture. Stir until everything is well combined. The eggs will help bind the ingredients together and give the casserole structure.
Step 4: Transfer to Baking Dish
Pour the Mixture into the Baking Dish:
Pour the prepared mixture into the greased 9×9-inch baking dish. Use a spatula to spread it out evenly, ensuring that it is level for even baking.
Step 5: Bake the Casserole
Bake in the Oven:
Place the baking dish in the preheated oven and bake for about 45 minutes. The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven, so start checking for doneness around the 40-minute mark.
Step 6: Cool and Serve
Cool Slightly Before Serving:
Once baked, remove the casserole from the oven and let it cool for a few minutes. This allows the casserole to set, making it easier to cut and serve.
Serve:
Serve the creamy corn casserole warm. It can be enjoyed on its own or as a side dish to complement a variety of main courses.
Notes
- For a Cheesy Twist: Add 1 cup of shredded cheddar or pepper jack cheese to the mixture, or sprinkle some on top during the last 10 minutes of baking for a golden, melted crust.
- For a Spicy Version: Stir in ¼ cup of diced jalapeños or green chilies to add heat.
- For a Sweet Casserole: Add 1–2 tablespoons of sugar or honey to the mixture for a slightly sweeter version that pairs well with honey-glazed ham or roasted meats.
- Make Ahead Tip: You can prepare this casserole up to 24 hours in advance. Store it in the refrigerator, covered, and bake when ready, adding 5–10 minutes to the baking time if baking directly from the fridge.
