When it comes to comfort food that practically cooks itself, it doesn’t get much better than this Easy Crockpot Chicken and Gravy recipe. Tender, juicy chicken slow-cooked in a rich, savory gravy—what more could you want at the end of a busy day? It’s the kind of meal that tastes like home, with just minutes of hands-on prep and a whole lot of flavor payoff. This recipe is one of those back-pocket dinners that’s perfect for weeknights, meal prepping, or anytime you want something warm and satisfying with minimal effort. It uses simple ingredients you probably already have on hand—like chicken gravy mix, cream of chicken soup, and pantry spices—so there’s no need to run to the store for anything fancy. Plus, it’s incredibly versatile. Serve it over mashed potatoes, rice, or egg noodles for a full meal that’s guaranteed to please the whole table. The best part? Everything goes right into the slow cooker, and by the time you’re ready to eat, the chicken is so tender you can shred it with a fork. A quick stir of sour cream at the end gives the gravy a creamy finish that ties it all together. Let’s get started with the ingredients and the first few steps to get this delicious meal cooking in your crockpot.

Ingredients You’ll Need

• 2 lbs boneless, skinless chicken breasts or thighs
• 2 packets (0.87 oz each) chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup low-sodium chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (optional)
• ½ cup sour cream (to be added at the end)
• Optional: chopped fresh parsley for garnish
• To serve: mashed potatoes, rice, or egg noodles

This recipe yields about 6 servings and is perfect for leftovers.

Step 1: Place the Chicken in the Crockpot

Start by placing your chicken breasts or thighs directly into the bottom of your slow cooker. You can leave the pieces whole or cut them in half for slightly faster cooking. Either way, they’ll end up fall-apart tender after a few hours in the crockpot.

Step 2: Mix the Gravy Sauce

In a medium mixing bowl, whisk together the following:

• 2 packets of chicken gravy mix
• 1 can of cream of chicken soup
• 1 cup chicken broth
• Garlic powder, onion powder, black pepper, and thyme (if using)

Whisk until smooth and fully combined. The result should be a thick, creamy sauce that’s packed with savory flavor—this will become the base for the chicken as it cooks.

 

Step 3: Pour Sauce Over Chicken

Pour the gravy mixture evenly over the chicken in the crockpot, making sure each piece is well coated. This helps the chicken absorb all those delicious flavors while it cooks.

 

Crockpot Chicken and Gravy: Slow Cooked Perfection

Once the chicken is nestled under that rich, savory gravy mixture, your crockpot takes over and transforms everything into a comforting, fork-tender dish that practically serves itself. This is why slow cooker meals are such lifesavers—minimal prep, no constant monitoring, and maximum flavor by dinner time. Let’s walk through the cooking, shredding, and finishing touches that turn this into a full, satisfying meal.

Step 4: Cook Until Tender

Set your crockpot to:

• LOW for 6–7 hours
• Or HIGH for 3–4 hours

During this time, the chicken absorbs all the seasoning and gravy flavors, becoming juicy and flavorful without any extra effort. You don’t need to stir or flip anything—just let the slow cooker do the work. Tip: If your chicken pieces are particularly thick, you might want to check closer to the 7-hour mark on low or 4-hour mark on high to ensure they’re fully cooked through and tender.

 

Step 5: Shred the Chicken

Once the cooking time is up, grab two forks and shred the chicken directly in the crockpot. It should pull apart easily. Mix it back into the gravy to soak up every bit of that savory sauce. You can shred the chicken into large pieces for a chunkier texture or go for a finer shred if you prefer it more blended with the gravy. Either way, this step helps distribute the flavor evenly.

Step 6: Stir in Sour Cream

With the chicken fully shredded and mixed in, add ½ cup of sour cream to the crockpot. Stir until smooth and well incorporated into the gravy. This step adds a touch of richness and creaminess that balances the savory flavors beautifully. Let it cook for another 5–10 minutes on low, just until the sour cream is heated through and the gravy is silky.

Step 7: Serve and Enjoy

Now comes the best part—serving! Spoon the creamy chicken and gravy mixture over your choice of:

• Mashed potatoes
• Steamed white or brown rice
• Egg noodles

Top with a little chopped fresh parsley if you like a pop of color and fresh flavor. This meal is hearty, simple, and endlessly comforting.

 

Crockpot Chicken and Gravy: FAQ and Final Thoughts

This Easy Crockpot Chicken and Gravy recipe checks every box—it’s rich, satisfying, low-effort, and perfect for busy days when you want a warm meal waiting for you. By the time it’s done cooking, you’ve got tender shredded chicken in a creamy, flavorful gravy that pairs beautifully with just about anything you’ve got in your pantry. To help you get the most out of this recipe, here are answers to the most common questions. 1. Can I use frozen chicken? Yes, you can use frozen chicken breasts or thighs, but you’ll need to increase the cooking time. Cook on LOW for 7–8 hours or HIGH for 4–5 hours, and make sure the internal temperature of the chicken reaches 165°F. Always check that it’s fully cooked before shredding. 2. Can I make this ahead of time? Absolutely. You can prepare everything in the crockpot insert the night before and refrigerate it. The next day, place the insert back in the cooker and turn it on as directed. It’s a great option for prepping on a Sunday night for a Monday meal. 3. How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually get even better the next day. Reheat gently on the stovetop or in the microwave. 4. Can I freeze this meal? Yes! This recipe freezes very well. Let it cool completely, then freeze in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator and reheat before serving. 5. What can I use instead of sour cream? You can substitute plain Greek yogurt or cream cheese for a slightly different flavor and texture. Both will still give you that creamy finish. 6. Can I use homemade gravy instead of packets? Sure! If you prefer homemade gravy, just be sure it’s seasoned well and has a similar consistency to the packet-based version. You’ll need about 1½ to 2 cups of prepared gravy to replace the packets and broth mixture. 7. Is this recipe gluten-free? Not as written, since most gravy packets and cream of chicken soup contain gluten. However, you can easily make it gluten-free by using gluten-free gravy mix and a gluten-free cream soup alternative.

Conclusion: A No-Fail Dinner Winner

This Easy Crockpot Chicken and Gravy is the kind of meal that proves you don’t need a long list of ingredients or complicated steps to make something truly comforting. It’s the definition of a no-fuss, high-reward recipe. Whether you’re cooking for your family, planning a weeknight meal, or stocking your freezer with make-ahead dinners, this one’s a keeper. It’s warm, filling, and tastes like something that took hours—because it did, but your crockpot did all the work. Pair it with your favorite side, spoon it into bowls, and enjoy a dinner that brings comfort with every bite. If you try this recipe, let me know how it turned out. Did you switch up the side? Use a different cut of chicken? Drop your twist in the comments and share how you made it your own. Here’s to easy meals, full plates, and seconds all around. Enjoy! Print