Description

These Easy Freezer Breakfast Burritos are a lifesaver for busy mornings! Packed with protein from scrambled eggs and sausage, a touch of salsa for flavor, and melted cheddar cheese all wrapped in a soft flour tortilla, they provide a hearty and satisfying meal that you can enjoy on the go. By making a batch ahead of time and freezing them, you’ll have a delicious breakfast ready in minutes—just heat and eat! Whether you’re meal prepping for the week or stocking your freezer with quick breakfast options, these burritos are a perfect choice.

Ingredients

Scale

6 eggs
6 flour tortillas (8 inch tortillas)
1/4 pound sausage
1/4 cup salsa
1/2 cup cheddar cheese (shredded)

Instructions

Brown Sausage and set aside in a bowl.
Scramble all the eggs and set aside in a bowl.
Layer the eggs, sausage, salsa and cheddar cheese in each tortilla.
Wrap them to form a burrito.
To freeze, place all the burritos on a baking sheet.
Place in the freezer for 1 hour.
Then move the burritos to a freezer safe bag or container and freezer for up to 3 months.
To defrost, remove a burrito from the freezer bag. Wrap it with a damp paper towel and reheat it in the microwave for up to 2 minutes.

Notes

Feel free to customize these burritos to suit your tastes and dietary needs. You can easily swap the sausage for a vegetarian protein like tofu or beans, use whole wheat tortillas for a healthier option, or add extra veggies for more nutrients. If you’re a fan of spice, try adding hot sauce or jalapeños to kick up the heat. Remember to label and date your burritos before freezing them, so you know how long they’ve been stored. These burritos can be frozen for up to 3 months, making them a convenient option for busy days ahead!