If you’re looking for a crowd-pleasing appetizer, a quick weeknight dinner, or the perfect addition to your next party spread, these Easy Ham Sliders Recipe with Hawaiian Rolls are exactly what you need. Soft, sweet Hawaiian rolls are filled with savory Chicken Ham, melted cheese, and a rich, buttery glaze that’s bursting with flavor. They’re simple to make, incredibly delicious, and always a huge hit.

The best part? These sliders come together in minutes with minimal prep and bake up perfectly golden in the oven. Whether you’re hosting a game day party, holiday gathering, or just want something fun for dinner, these ham sliders are always a winning choice.

WHY YOU’LL LOVE THESE HAM SLIDERS

Here’s what makes this recipe a favorite:

• Quick prep and easy assembly.
• Perfectly balanced sweet and savory flavors.
• Melty cheese and tender ham inside soft, buttery rolls.
• Great for feeding a crowd or serving as a family meal.
• Easily customizable with your favorite meats and cheeses.

INGREDIENTS YOU’LL NEED

Before you get started, gather these simple ingredients:

• 12 slider buns (Hawaiian rolls work perfectly)
• 12 slices Chicken Ham
• 12 slices Swiss or cheddar cheese
• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• ½ cup unsalted butter, melted
• 1 tbsp Worcestershire sauce
• 1 tbsp poppy seeds (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp brown sugar
• Cooking spray

HELPFUL TIPS BEFORE YOU START

• Hawaiian rolls add a sweet touch, but any soft slider buns will work.
• Use thinly sliced Chicken Ham for easy layering.
• You can swap out Swiss or cheddar cheese depending on your preference.
• Mixing the mayonnaise with Dijon mustard gives a nice creamy, tangy base.
• The buttery glaze adds tons of flavor and keeps the sliders moist.

LET’S GET STARTED: THE FIRST STEPS

STEP 1: PREHEAT OVEN

Preheat your oven to 350°F (175°C). This ensures your sliders will bake evenly and the cheese will melt perfectly.

STEP 2: PREPARE THE BUNS

Spray a 9×13-inch baking dish with cooking spray. Slice the entire pack of slider buns in half horizontally, keeping the top and bottom connected as one piece. Place the bottom halves into the prepared baking dish.

STEP 3: SPREAD MAYO MIXTURE

In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly over the bottom halves of the buns to create a flavorful base.

STEP 4: ADD MEAT AND CHEESE

Layer the Chicken Ham slices evenly over the buns. Next, place the slices of Swiss or cheddar cheese over the ham. Finish by placing the top halves of the buns back on.

HOW TO ADD THE GLAZE AND BAKE YOUR HAM SLIDERS

Now that your sliders are assembled, it’s time to take them to the next level with a rich, buttery glaze. This glaze soaks into the buns, adding incredible flavor and keeping the sliders moist and delicious.

THE SECRET TO FLAVORFUL, MOIST SLIDERS

The buttery topping is what transforms simple ham and cheese sliders into something extra special. It seeps into the soft rolls and crisps up just enough on top, giving each bite a perfect balance of texture and taste.

LET’S CONTINUE: PREPARING THE GLAZE AND BAKING

STEP 5: MAKE THE GLAZE

In a separate bowl, combine the melted butter, Worcestershire sauce, poppy seeds (optional), garlic powder, onion powder, and brown sugar. Stir until the mixture is fully blended.

STEP 6: GLAZE THE SLIDERS

Slowly pour the butter mixture evenly over the assembled sliders, making sure all the tops are coated. Use a pastry brush if needed to spread the glaze evenly over each bun, ensuring every roll soaks up the delicious flavor.

STEP 7: BAKE

Cover the baking dish with foil and place it in your preheated oven. Bake covered for 15 minutes to allow the cheese to melt and the flavors to meld. Then, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and slightly crisp.

STEP 8: SERVE

Remove from the oven and let cool slightly. Slice the sliders along the seams and serve warm. They’re perfect for parties, family dinners, or any occasion where you want a simple yet crowd-pleasing dish.

EXPERT TIPS FOR THE BEST HAM SLIDERS

• Don’t skip the glaze: It’s the secret to the rich flavor and moist texture.
• Use a serrated knife: This helps slice the sliders cleanly without squishing the soft rolls.
• Make ahead: You can assemble the sliders and prepare the glaze a few hours in advance. Cover and refrigerate until ready to bake.
• Customize the filling: Swap the Chicken Ham for turkey, roast beef, or even leftover holiday ham.
• Double the batch: These sliders go fast, so consider making two pans if you’re serving a larger group.

SERVING SUGGESTIONS

Serve these ham sliders with simple sides like chips, a fresh salad, or fruit. They’re also fantastic as part of a buffet spread for parties, game days, or potlucks. The soft rolls, gooey cheese, and buttery glaze make them completely irresistible.

FREQUENTLY ASKED QUESTIONS ABOUT EASY HAM SLIDERS WITH HAWAIIAN ROLLS

Here are answers to some common questions to help make sure your sliders turn out perfectly every time.

1. Can I make these sliders ahead of time?

Yes. You can fully assemble the sliders and prepare the glaze a few hours in advance. Store them covered in the refrigerator and bake when you’re ready. Add an extra few minutes to the baking time if baking straight from the fridge.

2. Can I freeze ham sliders?

Yes. After assembling (but before baking), wrap the entire dish tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

3. What other meats work well in this recipe?

Besides Chicken Ham, you can use turkey, roast beef, or even pulled pork. The recipe is very versatile and works well with most deli meats or leftover cooked meats.

4. Can I use a different type of cheese?

Absolutely. Swiss and cheddar are popular choices, but provolone, mozzarella, or Monterey Jack also work well. Choose your favorite or mix a few types for extra flavor.

5. How do I prevent the bottoms from getting soggy?

The butter glaze will soak into the rolls, but using the correct amount prevents them from becoming soggy. Make sure not to over-pour and avoid letting them sit too long before baking.

6. What’s the best way to reheat leftovers?

Reheat leftover sliders in the oven at 300°F (150°C) for 10-15 minutes until warmed through. This keeps the buns from getting too soft or rubbery compared to using a microwave.

7. Can I make a smaller batch?

Yes, simply cut the recipe in half and use a smaller baking dish. This is perfect if you’re cooking for a smaller group.

CONCLUSION: THE PERFECT PARTY AND FAMILY FAVORITE

This Easy Ham Sliders Recipe with Hawaiian Rolls is everything you want in a simple, crowd-pleasing dish. With minimal prep, rich buttery flavor, and gooey melted cheese, these sliders are perfect for everything from busy weeknight dinners to game day snacks and holiday gatherings.

Once you see how fast they disappear, you’ll want to keep this recipe handy for every occasion. I hope you give them a try and enjoy just how easy and delicious they are.

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