1️⃣ Preheat oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Mix dry ingredients: In a large mixing bowl, whisk together flour, baking powder, salt, and sugar (if using).

3️⃣ Add wet ingredients: Pour in the warm water and olive oil (or melted butter). Stir until a shaggy, soft dough forms.

4️⃣ Knead gently: Turn the dough out onto a floured surface. Knead for 1–2 minutes just until smooth. Don’t overwork it.

5️⃣ Shape the loaf: Form the dough into a round or oval loaf and place it on the prepared baking sheet.

6️⃣ Score and brush: Use a sharp knife to score the top for better oven spring. Optional: Brush with oil or milk for a richer crust.

7️⃣ Bake: Bake for 15–18 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.

8️⃣ Cool and serve: Cool on a wire rack for 5–10 minutes before slicing. Enjoy it warm with butter, jam, or your favorite spread.