Description
A low-carb twist on the classic Philly cheesesteak! These cheesy, savory roll ups are packed with steak, sautéed veggies, and wrapped in turkey bacon — perfect for keto diets and guilt-free indulgence.
Ingredients
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup mushrooms, sliced
- Salt and black pepper, to taste
- 4 oz cream cheese, softened
- 8 slices provolone cheese
- 8 slices turkey bacon
Instructions
1️⃣ Preheat oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Sauté vegetables: Heat olive oil in a skillet over medium heat. Add the bell pepper, onion, and mushrooms. Cook until soft and slightly caramelized, about 5–7 minutes.
3️⃣ Cook steak: Add the sliced beef steak to the skillet. Season with salt and black pepper. Cook until just browned, then remove from heat.
4️⃣ Layer cheese: Spread a thin layer of softened cream cheese onto each slice of provolone cheese.
5️⃣ Fill & roll: Evenly divide the beef and vegetable mixture among the provolone slices. Roll each one up tightly.
6️⃣ Wrap in bacon: Wrap each cheese roll with a slice of turkey bacon.
7️⃣ Bake: Arrange the roll ups on the prepared baking sheet. Bake for 15–20 minutes, or until the bacon is crispy and cheese is melted.
8️⃣ Cool & serve: Let them cool for a few minutes before serving
Notes
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Use thinly sliced steak like ribeye or sirloin for tenderness and quick cooking.
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🫑 Bell peppers, onions, and mushrooms add classic Philly flavor and texture.
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Provolone and cream cheese create a rich, creamy interior.
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Turkey bacon keeps it lighter and keto-friendly — bake until crispy!
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Don’t overfill the rolls to prevent them from bursting in the oven.
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Make ahead friendly — prep and refrigerate, then bake when ready!
- Prep Time: 15 min
- Cook Time: 20 min