Description
This Easy No Bake Lemonade Pie is the perfect refreshing dessert for hot summer days! Creamy, tangy, and super simple to make, it combines sweet lemonade flavor with a cool, fluffy texture — all without turning on the oven.
Ingredients
For the pie:
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1 (9-inch) graham cracker pie crust (store-bought or homemade)
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) package cream cheese, softened
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1 (6 oz) can frozen lemonade concentrate, thawed
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1 (8 oz) container whipped topping (Cool Whip), thawed
For garnish (optional):
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Lemon slices
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Whipped cream
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Fresh mint leaves
Instructions
1️⃣ Prepare the filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2️⃣ Add sweetened condensed milk and lemonade:
Slowly beat in the sweetened condensed milk and thawed lemonade concentrate until fully combined and smooth.
3️⃣ Fold in whipped topping:
Gently fold in the whipped topping until light, fluffy, and fully incorporated.
4️⃣ Fill the pie crust:
Spoon the mixture into the graham cracker crust, smoothing the top with a spatula.
5️⃣ Chill:
Cover and refrigerate for at least 4 hours, or overnight, until set and firm.
6️⃣ Garnish and serve:
Before serving, garnish with lemon slices, extra whipped cream, and fresh mint if desired. Serve chilled.
Notes
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For extra lemony flavor, add 1 tablespoon of fresh lemon zest to the filling.
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You can freeze the pie for a firmer, frozen treat — just let it soften slightly before slicing.
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Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 min
- Cook Time: 4 hrs