There’s just something about a one-pot pasta dinner that makes weeknight cooking feel like less of a chore — especially when it’s loaded with smoky sausage, tender pasta, and a rich, cheesy sauce. This Easy Smoked Sausage Pasta Recipe is a comfort food favorite that comes together in under 30 minutes and requires only one pot, which means minimal cleanup and maximum flavor.

This dish has become one of my go-to meals when I want something hearty but don’t want to spend all night at the stove. The smoked beef sausage gives it that rich, savory base, while the creamy sauce and melted cheddar bring all the cozy vibes you want from a weeknight dinner. And since everything cooks together — including the pasta — there’s no need to juggle multiple pots or strain anything. Just toss it in the pot and let the magic happen.

It’s also super flexible. Don’t have penne? Use rotini, shells, or whatever short pasta you’ve got in your pantry. Prefer turkey or chicken sausage? That works too. This dish is all about big flavor with little effort — just how we like it.

Ingredients for Smoked Sausage Pasta

• 1 tablespoon olive oil
• 1 pound beef smoked sausage, sliced into rounds
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 8 oz penne or any short pasta
• 1½ cups shredded cheddar cheese
• Salt and pepper to taste
• 1 teaspoon paprika or smoked paprika
• Optional: chopped fresh parsley for garnish

STEPS: Start with the Sausage and Aromatics

Step 1: Brown the Sausage

In a large skillet or pot, heat the olive oil over medium heat. Add the sliced beef smoked sausage and cook until browned and slightly crisp on the edges — about 4 to 5 minutes.

Step 2: Sauté Onion and Garlic

Add the diced onion and minced garlic to the same pot. Sauté for 2 to 3 minutes, stirring often, until fragrant and just softened.

Add Pasta, Simmer, and Finish with Cheese

With your sausage browned and aromatics sautéed, it’s time to bring this easy one-pot meal together. This next part is where all the ingredients meld into a creamy, smoky, slightly spicy pasta dish that’s packed with flavor in every bite.

The real beauty of this recipe is that the pasta cooks right in the same pot — soaking up all that savory broth, cream, and seasoning. No need to drain anything. It’s cozy, convenient, and the kind of dinner you’ll want on repeat.

STEPS: Cook Pasta and Build the Sauce

Step 3: Add the Liquids and Tomatoes

Pour in the chicken broth, heavy cream, and the can of diced tomatoes with green chilies (including the juice). Stir everything together to combine with the sausage and onion mixture.

Step 4: Add the Pasta and Seasoning

Add the uncooked pasta directly to the pot, along with paprika, salt, and pepper. Stir well to make sure the pasta is submerged in the liquid. Bring the mixture to a gentle boil over medium-high heat.

Step 5: Simmer Until Pasta is Tender

Once boiling, reduce the heat to low. Cover the pot and let it simmer for 12 to 15 minutes, stirring occasionally to prevent sticking. Cook until the pasta is tender and most of the liquid has been absorbed into a thick, creamy sauce.

STEPS: Finish with Cheese and Serve

Step 6: Stir in the Cheese

Once the pasta is perfectly cooked, stir in the shredded cheddar cheese. Mix until melted and smooth — the cheese will pull everything together into a silky, rich sauce.

Step 7: Garnish and Serve

If desired, top with freshly chopped parsley for a pop of color and freshness. Serve the pasta hot, straight from the pot, for a meal that’s guaranteed to please.

Quick Tips for Perfect Pasta Every Time

• Use short pasta: Penne, rotini, or shells all work well. Avoid long noodles, which don’t cook evenly in one-pot meals.
• Adjust spice: Use regular paprika for a milder version, or go with smoked paprika to enhance the smoky flavor.
• Make it creamy or brothy: If you like a saucier pasta, add an extra splash of cream or broth before adding the cheese.

Smoked Sausage Pasta FAQ: Storage, Variations, and Time-Saving Tips

Now that your one-pot smoked sausage pasta is cooked to cheesy, comforting perfection, let’s go over some of the most frequently asked questions. From how to store leftovers to fun ingredient swaps, this section will help you make the most of this easy and satisfying meal — whether it’s your first time making it or your fifth.

1. Can I use a different type of sausage?

Yes! Turkey sausage, chicken sausage, kielbasa, or even andouille sausage work great in this recipe. Just make sure it’s fully cooked before slicing and browning.

2. What if I don’t have heavy cream?

You can substitute half-and-half or whole milk, though the sauce will be slightly thinner. If you want to keep it creamy, add a tablespoon of cream cheese or a bit of shredded cheese to help thicken it.

3. Can I make it ahead of time?

Absolutely. This dish reheats well. Store it in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.

4. Can I freeze smoked sausage pasta?

It can be frozen, but note that cream-based sauces may change texture slightly after thawing. If you do freeze it, store in freezer-safe containers for up to 2 months and reheat gently.

5. What vegetables can I add?

Bell peppers, spinach, mushrooms, or zucchini make great additions. Add them when you sauté the onion and garlic so they cook down properly.

6. Is this recipe spicy?

It has a mild kick from the diced tomatoes with green chilies. To make it spicier, add crushed red pepper flakes or use hot smoked sausage. For a milder version, use plain diced tomatoes instead.

Conclusion: A Comfort Food Classic Made Easy

This Easy Smoked Sausage Pasta is everything you want in a one-pot dinner: flavorful, comforting, quick, and full of hearty ingredients that leave you satisfied. Whether you’re feeding your family, meal prepping for the week, or just want something cozy after a long day, this recipe checks all the boxes.

Don’t be surprised if this becomes one of those go-to meals you rely on again and again. And if you end up adding your own twist — a new veggie, a different cheese, or a spicy sausage — share your version. I’d love to hear how you make it yours!

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