When fresh, ripe tomatoes are at their peak, few recipes showcase their flavor quite like a classic Southern Tomato Pie. This comforting, savory pie combines layers of juicy tomatoes, fresh herbs, and a rich, cheesy topping that bakes up golden and bubbly. Whether you serve it for brunch, lunch, or a light dinner, this easy Southern Tomato Pie recipe is a true crowd-pleaser.

Tomato pie is a Southern staple, beloved for its simple ingredients and irresistible flavor. With a buttery pie crust, creamy cheese mixture, and vibrant tomatoes, it’s the perfect way to celebrate the season’s best produce.

WHY YOU’LL LOVE THIS SOUTHERN TOMATO PIE

Here’s why this recipe is always a hit:

• Uses fresh, ripe tomatoes for maximum flavor
• Creamy, cheesy topping adds richness
• Quick prep with simple, easy-to-find ingredients
• Perfect for potlucks, family dinners, or summer gatherings
• Can be served warm or at room temperature

INGREDIENTS YOU’LL NEED

Here’s everything you’ll need to make this delicious tomato pie:

• 1 (9-inch) deep-dish pie crust (pre-baked)
• 3-4 large ripe tomatoes, sliced
• 1 tsp salt
• ½ cup chopped green onions
• ½ cup chopped fresh basil
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ¾ cup mayonnaise
• 1 tbsp Dijon mustard
• ½ tsp black pepper
• Optional: additional fresh basil or parsley for garnish

HELPFUL TIPS BEFORE YOU START

• Use fully ripe but firm tomatoes to avoid excess moisture.
• Pre-bake your pie crust to prevent sogginess.
• Allow the salted tomato slices to drain before assembling to keep the filling from becoming watery.
• Mix the cheese and mayo topping thoroughly for a smooth, even spread.
• Let the pie cool slightly before slicing for clean, neat pieces.

LET’S GET STARTED: THE FIRST STEPS

STEP 1: PREHEAT OVEN

Preheat your oven to 350°F (175°C). This ensures the pie bakes evenly once assembled.

STEP 2: PREPARE TOMATOES

Slice the tomatoes into even slices and lay them on paper towels. Sprinkle them with salt and let them sit for 15-20 minutes. This draws out excess moisture. Afterward, gently pat the tomato slices dry with additional paper towels.

STEP 3: MIX THE TOPPING

In a small mixing bowl, combine the mayonnaise, Dijon mustard, shredded cheddar cheese, shredded mozzarella cheese, and black pepper. Stir until fully combined and smooth.

STEP 4: LAYER THE PIE

Spread a thin layer of Dijon mustard on the bottom of the pre-baked pie crust. Layer half of the tomato slices inside the crust, followed by half of the chopped green onions and fresh basil. Repeat the layers with the remaining tomatoes, green onions, and basil.

HOW TO FINISH AND BAKE YOUR SOUTHERN TOMATO PIE

With your fresh tomatoes and flavorful herb layers assembled, it’s time to top your pie with the rich, creamy cheese mixture that makes this dish so satisfying. Once baked, the pie turns golden and bubbly, locking in all the delicious flavors of summer.

THE SECRET TO A PERFECTLY BALANCED TOMATO PIE

By salting and draining the tomatoes ahead of time, you prevent excess moisture from making the pie soggy. The combination of cheddar and mozzarella in the topping provides the ideal balance of sharpness and creaminess, while the Dijon mustard adds a subtle tang that enhances every bite.

LET’S CONTINUE: ADDING THE TOPPING AND BAKING

STEP 5: ADD CHEESE TOPPING

Carefully spread the prepared mayonnaise and cheese mixture evenly over the layered tomatoes, green onions, and basil. Use a spatula or the back of a spoon to smooth the topping all the way to the edges of the pie crust.

STEP 6: BAKE

Place the pie in your preheated oven and bake uncovered for 30-35 minutes. The pie is done when the top is golden, bubbly, and slightly browned. Be careful not to overbake, as you want the tomatoes to remain tender but not mushy.

STEP 7: COOL AND SERVE

Remove the pie from the oven and allow it to cool for at least 10-15 minutes before slicing. This resting time helps the filling set up for cleaner slices. Garnish with additional fresh basil or parsley for a bright, fresh finish.

EXPERT TIPS FOR THE BEST SOUTHERN TOMATO PIE

• Use firm, ripe tomatoes: Overripe tomatoes release too much liquid and can make the pie watery.
• Pre-bake your crust: This keeps the bottom from getting soggy while the pie bakes.
• Drain your tomatoes well: The salt-and-drain method is crucial for preventing extra moisture.
• Let it cool before slicing: Allowing time to cool slightly helps the pie hold its shape when cut.
• Customize your cheese: While cheddar and mozzarella are classic, you can also try Swiss, provolone, or a blend for different flavors.

SERVING SUGGESTIONS

This Southern Tomato Pie makes a wonderful addition to a variety of meals:

• Pair it with a light green salad for a simple summer lunch.
• Serve as a side dish at brunch or holiday gatherings.
• Enjoy it with grilled meats for a complete Southern-inspired dinner.
• Perfect for potlucks, picnics, or casual entertaining.

FREQUENTLY ASKED QUESTIONS ABOUT EASY SOUTHERN TOMATO PIE

Let’s answer some common questions to help you get perfect results every time you make this delicious pie.

1. CAN I USE STORE-BOUGHT PIE CRUST?

Yes, a store-bought deep-dish pie crust works perfectly for this recipe. Just make sure to pre-bake it according to the package instructions before adding the filling.

2. DO I HAVE TO DRAIN THE TOMATOES?

Yes. Draining the tomatoes after salting is an important step to prevent your pie from becoming watery. The salt draws out excess moisture, which you blot away before layering the tomatoes in the crust.

3. CAN I MAKE THIS PIE AHEAD OF TIME?

You can prepare the tomato layers and cheese mixture ahead of time and store them separately in the refrigerator. Assemble and bake the pie just before serving for the best texture. Leftovers can also be reheated.

4. HOW SHOULD I STORE LEFTOVER TOMATO PIE?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the oven or microwave before serving.

5. CAN I FREEZE TOMATO PIE?

It’s not recommended to freeze tomato pie, as the tomatoes and mayonnaise-based topping may become watery and affect the texture upon thawing.

6. WHAT OTHER HERBS CAN I USE?

Fresh basil is traditional, but you can also use fresh parsley, chives, or a sprinkle of thyme for added flavor.

7. CAN I USE OTHER TYPES OF CHEESE?

Absolutely! While cheddar and mozzarella are classic choices, feel free to experiment with Swiss, provolone, or a Mexican blend for a different twist.

CONCLUSION: A CLASSIC SOUTHERN COMFORT FOOD YOU’LL MAKE AGAIN AND AGAIN

This Easy Southern Tomato Pie Recipe You Must Try captures everything that’s wonderful about Southern comfort food — simple ingredients, rich flavors, and a beautiful presentation that’s perfect for any occasion. Whether you’re using garden-fresh tomatoes or market finds, this savory pie is always a hit at the table.

With its flaky crust, layers of juicy tomatoes, fresh herbs, and creamy cheese topping, it’s a recipe that celebrates the best of summer produce while delivering hearty, satisfying flavors year-round. Once you try it, you’ll see why it’s a Southern classic.

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