If you’re looking for a fresh twist on classic biscuits, this Easy Strawberry Butter Swim Biscuits Recipe will quickly become one of your favorites. These soft, tender biscuits are packed with fresh strawberries and baked right in a pool of melted butter, which gives them an incredibly rich flavor and beautiful golden crust. Topped with homemade whipped cream and extra strawberries, they make a perfect treat for breakfast, brunch, or dessert.

The beauty of this recipe lies in its simplicity. There’s no need to cut in cold butter or roll out dough. Instead, the biscuit dough is poured directly into a butter-filled baking dish, allowing the biscuits to literally “swim” as they bake. The result is a fluffy interior with a crisp, buttery edge that’s simply irresistible.

WHY YOU’LL LOVE THESE STRAWBERRY BUTTER SWIM BISCUITS

Here’s what makes this recipe so special:

• No-fuss, one-bowl biscuit dough.
• Buttery, tender biscuits with golden, crisp edges.
• Sweet, juicy strawberries baked right in.
• Topped with fresh whipped cream for an extra indulgent touch.
• Perfect for any occasion, from casual mornings to special brunches.

INGREDIENTS YOU’LL NEED

Before you begin, gather these ingredients:

For the Biscuits:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 ¾ cups buttermilk
• ½ cup strawberries, finely chopped
• ½ cup unsalted butter, melted

For the Cream Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Optional Garnish:

• Extra chopped strawberries
• Powdered sugar for dusting

HELPFUL TIPS BEFORE YOU START

• Use fresh, ripe strawberries for the best flavor.
• Be careful not to overmix the dough to keep the biscuits tender.
• Melted butter helps create the signature “swim” texture.
• Scoring the dough before baking ensures easy slicing after baking.
• Make the whipped cream while the biscuits are baking for perfect timing.

LET’S GET STARTED: THE FIRST STEPS

STEP 1: PREHEAT OVEN

Preheat your oven to 450°F (230°C). Make sure it’s fully preheated before you put the biscuits in to ensure even baking.

STEP 2: MIX DRY INGREDIENTS

In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

STEP 3: ADD BUTTERMILK AND STRAWBERRIES

Pour in the buttermilk and gently fold in the finely chopped strawberries. Stir until just combined, being careful not to overmix the dough to keep the biscuits light and fluffy.

STEP 4: PREPARE THE BAKING DISH

Pour the melted butter into an 8×8-inch baking dish, spreading it evenly across the bottom.

STEP 5: ADD BISCUIT DOUGH

Pour the biscuit batter directly into the buttered dish. Spread the dough evenly. As it bakes, the butter will rise up around the dough, creating the signature “butter swim” effect.

HOW TO BAKE AND SERVE YOUR STRAWBERRY BUTTER SWIM BISCUITS

Now that your biscuit dough is nestled in its buttery bath, it’s time to bake them to golden perfection and whip up a simple cream topping to take these biscuits over the top.

THE SECRET TO LIGHT AND FLUFFY BISCUITS

The key to soft, tender biscuits is handling the dough gently and letting the butter do the work in the oven. Scoring the dough before baking not only helps with even baking but also makes slicing and serving easier once they’re done.

LET’S CONTINUE: BAKING AND PREPARING THE TOPPING

STEP 6: SCORE THE DOUGH

Using a sharp knife, lightly score the biscuit dough into 9 even squares. This helps the biscuits bake evenly and makes them easy to cut once they’ve cooled slightly.

STEP 7: BAKE

Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the top is golden brown and the biscuits are fully cooked. The butter will bubble up around the edges, giving the biscuits their signature crispy, golden crust.

STEP 8: MAKE THE WHIPPED CREAM

While the biscuits are baking, prepare the whipped cream. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form. Be careful not to overbeat to maintain a smooth, creamy texture.

STEP 9: SERVE

Once the biscuits have cooled slightly, slice along the scored lines. Serve each piece with a generous dollop of whipped cream and additional chopped strawberries on top. If desired, dust lightly with powdered sugar for an extra touch of sweetness and presentation.

EXPERT TIPS FOR THE BEST STRAWBERRY BUTTER SWIM BISCUITS

• Don’t overmix the dough: Gently folding the ingredients keeps the biscuits light and fluffy.
• Use real buttermilk: It gives the biscuits their signature tender texture and slight tang.
• Chop strawberries finely: This helps distribute the fruit evenly throughout the dough.
• Bake until golden: The top should be beautifully golden and the edges crisp.
• Serve warm: These biscuits are best served slightly warm with freshly whipped cream.

SERVING SUGGESTIONS

These Strawberry Butter Swim Biscuits are perfect for brunch, breakfast, or dessert. Pair them with coffee or tea for a cozy morning treat, or serve them as a light, fruity dessert after dinner. They’re also ideal for holidays, baby showers, or weekend gatherings when you want to serve something special but easy.

FREQUENTLY ASKED QUESTIONS ABOUT EASY STRAWBERRY BUTTER SWIM BISCUITS

Here are answers to some common questions that may come up as you prepare these delicious biscuits.

1. Can I use frozen strawberries?

Yes, but be sure to thaw and drain them well before adding to the batter. Excess moisture from frozen strawberries can affect the texture of the biscuits.

2. What if I don’t have buttermilk?

You can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 ¾ cups of regular milk. Let it sit for about 5 minutes before using.

3. Can I make these biscuits ahead of time?

These biscuits are best served fresh, but you can bake them a few hours in advance and gently reheat before serving. The whipped cream topping should be made just before serving for the best texture.

4. How should I store leftovers?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Refrigerate if you plan to keep them longer, and reheat gently before serving.

5. Can I add other fruits to the batter?

Absolutely. Blueberries, raspberries, or even diced peaches would work well. Just be sure to chop them finely and fold them in gently to avoid overmixing.

6. Do I need to grease the baking dish?

No need to grease the dish. The melted butter creates a non-stick layer that prevents sticking and gives the biscuits their crispy, buttery edges.

7. Can I double the recipe?

Yes! You can easily double the ingredients and bake in a 9×13-inch dish. Adjust the baking time slightly and keep an eye on the color and texture.

CONCLUSION: A SIMPLE AND ELEGANT TREAT YOU’LL WANT TO MAKE AGAIN

This Easy Strawberry Butter Swim Biscuits Recipe offers the perfect blend of simplicity and indulgence. With fresh strawberries, a buttery crust, and a creamy whipped topping, these biscuits are a beautiful addition to any breakfast, brunch, or dessert table.

Whether you’re serving them for a special occasion or just want to treat your family to something a little extra, this recipe is sure to impress. I hope you enjoy making (and eating) these soft, buttery, strawberry-filled biscuits as much as I do!

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