Description

This Easy Strawberry Cheesecake Fluff is light, creamy, and bursting with fresh strawberry flavor. It’s the perfect no-bake dessert for potlucks, holidays, or anytime you want a sweet treat without turning on the oven!

Ingredients

Scale

For the fluff:

1 (8 oz) package cream cheese, softened
1 (3.4 oz) package instant cheesecake pudding mix
1 cup milk (cold)
1 (8 oz) container whipped topping (Cool Whip), thawed
2 cups fresh strawberries, hulled and sliced
1 cup mini marshmallows
½ cup graham cracker crumbs (optional for texture)

For garnish (optional):

Extra sliced strawberries
Graham cracker crumbs

Instructions

1️⃣ Prepare the cheesecake base:
In a large mixing bowl, beat softened cream cheese until smooth and creamy.

2️⃣ Add the pudding mix:
Gradually beat in the cheesecake pudding mix and cold milk until fully combined and smooth.

3️⃣ Fold in the whipped topping:
Gently fold in the whipped topping until light and fluffy.

4️⃣ Add the mix-ins:
Stir in the sliced strawberries, mini marshmallows, and graham cracker crumbs (if using), folding gently to keep the fluff light.

5️⃣ Chill:
Cover and refrigerate for at least 1 hour to allow the flavors to blend and the mixture to firm up.

6️⃣ Garnish and serve:
Before serving, garnish with additional strawberries and graham cracker crumbs if desired. Serve chilled.

Notes

You can substitute strawberry pudding mix for extra strawberry flavor.
Add chopped nuts or mini chocolate chips for a fun twist.
Best served within 1-2 days for maximum freshness.

Prep Time: 15 min
Cook Time: 1 hr