When you need a quick, no-fuss dessert that delivers big on flavor, this Easy Strawberry Dump Cheesecake Recipe is the perfect solution. With just a handful of simple ingredients and almost no prep work, you can have a rich, creamy, and fruity dessert ready to pop into the oven in minutes. It’s the kind of recipe that’s perfect for busy weeknights, last-minute guests, or when you just need a sweet treat without spending hours in the kitchen.

The combination of sweet strawberry pie filling, creamy cheesecake layer, and buttery cake topping creates a beautiful balance of textures and flavors. As it bakes, the layers meld together into a deliciously gooey and slightly crisp dessert that’s hard to resist.

WHY YOU’LL LOVE THIS STRAWBERRY DUMP CHEESECAKE

This recipe is not only easy but incredibly satisfying. Here’s why it’s a keeper:

• No mixer or complicated steps required.
• Uses easy-to-find pantry ingredients.
• The creamy cheesecake layer adds a rich twist to a traditional dump cake.
• Perfect for parties, potlucks, or any occasion.
• Minimal prep time with maximum flavor payoff.

INGREDIENTS YOU’LL NEED

Before we dive into the steps, here’s a quick list of what you’ll need:

• 1 box (15.25 oz) yellow cake mix
• 1 can (21 oz) strawberry pie filling
• 1 package (8 oz) cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted

A FEW HELPFUL TIPS BEFORE YOU START

• Make sure your cream cheese is fully softened to avoid lumps in the mixture.
• Use high-quality pie filling for the best flavor.
• Evenly distribute each layer to ensure every bite has the perfect balance of cake, fruit, and creamy cheesecake.

LET’S GET STARTED: THE FIRST STEPS

STEP 1: PREHEAT OVEN

Preheat your oven to 350°F (175°C). Having your oven fully heated before you start assembling helps ensure even baking.

STEP 2: PREPARE CREAM CHEESE MIXTURE

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix by hand or with a hand mixer until the mixture is smooth and creamy. Set aside.

STEP 3: LAYER THE INGREDIENTS

Spread the strawberry pie filling evenly across the bottom of a 9×13-inch baking dish. Make sure the filling is spread into an even layer so every slice gets plenty of strawberry flavor.

STEP 4: ADD CREAM CHEESE LAYER

Spoon the cream cheese mixture over the strawberry filling. Gently spread it out with a spatula to cover the fruit layer as evenly as possible.

HOW TO FINISH AND BAKE YOUR STRAWBERRY DUMP CHEESECAKE

Now that the creamy cheesecake layer is spread over the strawberry filling, you’re just a few simple steps away from popping this easy dessert into the oven. The final layers come together quickly, and then your oven does all the work.

THE SECRET TO A PERFECT DUMP CHEESECAKE

The beauty of this recipe lies in its simplicity. Unlike a traditional cheesecake that requires careful baking and cooling, this dump-style version bakes into a rich, layered dessert without any complicated techniques. The dry cake mix and melted butter create a buttery, slightly crisp topping that pairs perfectly with the creamy and fruity layers underneath.

LET’S CONTINUE: FINISHING THE LAYERS AND BAKING

STEP 5: ADD CAKE MIX

Evenly sprinkle the dry yellow cake mix over the cream cheese layer. Do not stir or mix—just make sure the entire surface is covered with an even layer of cake mix.

STEP 6: POUR MELTED BUTTER

Drizzle the melted butter evenly over the dry cake mix. The butter will soak into the cake mix as it bakes, helping to form the slightly crispy, golden topping that makes this dessert so irresistible.

STEP 7: BAKE

Place the baking dish into your preheated 350°F oven. Bake for 40 to 45 minutes, or until the top is golden and bubbling. Keep an eye on it toward the end of the baking time to ensure the topping doesn’t overbrown.

STEP 8: COOL AND SERVE

Once baked, allow the dump cheesecake to cool slightly before serving. This resting time helps the layers set a bit, making it easier to slice and serve. You can enjoy it warm, at room temperature, or even chilled.

EXPERT TIPS FOR THE BEST STRAWBERRY DUMP CHEESECAKE

• Use room temperature cream cheese: This makes it much easier to mix and spread evenly.
• Spread layers gently: Avoid mixing the layers together so you get distinct layers of strawberry, cheesecake, and buttery topping.
• Use real butter: For the best flavor and texture, avoid margarine and stick with unsalted butter.
• Serve warm or chilled: Both options are delicious. Warm gives you a gooier texture, while chilled allows the layers to firm up more.
• Customize with toppings: Add whipped cream, vanilla ice cream, or a few fresh strawberries for an extra-special touch.

SERVING SUGGESTIONS

This Strawberry Dump Cheesecake is perfect for potlucks, family gatherings, or casual weeknight desserts. Serve it on its own or dress it up with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm fruit, creamy filling, and buttery cake topping is always a hit.

FREQUENTLY ASKED QUESTIONS ABOUT EASY STRAWBERRY DUMP CHEESECAKE

Even though this recipe is wonderfully simple, a few common questions may come up. Here are the answers to help you make it perfectly every time.

1. Can I use fresh strawberries instead of pie filling?

You can, but the texture and sweetness will be different. Strawberry pie filling provides the right consistency and sweetness for this recipe. If you use fresh strawberries, you may want to cook them down with some sugar and cornstarch to create a similar pie filling consistency.

2. Can I use a different flavor of pie filling?

Absolutely. This recipe works great with other fruit pie fillings like blueberry, cherry, or peach. Just swap the strawberry filling for your preferred variety while keeping the rest of the recipe the same.

3. Does the cake mix need to be prepared before sprinkling it on?

No. The dry cake mix is sprinkled directly on top of the cream cheese layer without any additional liquid. The melted butter soaks into the dry mix while baking, creating the buttery topping.

4. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy it chilled or reheat individual portions in the microwave for a few seconds if you prefer it warm.

5. Can I freeze the dump cheesecake?

Yes. Once fully cooled, you can freeze individual portions or the entire dessert in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before serving.

6. What can I substitute for yellow cake mix?

You can substitute with white or vanilla cake mix if you prefer. Both options will still give you a delicious result.

7. Can I make this dessert ahead of time?

Yes. You can assemble the entire dessert up to a day ahead and store it in the refrigerator before baking. Bake it fresh when you’re ready to serve, or bake ahead and reheat gently before serving.

CONCLUSION: A QUICK AND DELICIOUS DESSERT ANYONE CAN MAKE

This Easy Strawberry Dump Cheesecake Recipe to Try Today is the perfect solution when you need a simple yet satisfying dessert. With minimal prep and basic ingredients, you get a rich, creamy, and fruity treat that’s sure to please any crowd. Whether you serve it warm with ice cream or chilled with a dollop of whipped cream, it’s a dessert you’ll find yourself making again and again.

I hope you give this recipe a try and enjoy how simple and delicious it is. Feel free to get creative with different fruit fillings or toppings to make it your own.

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