Name: Easy Taco Pizza
Ingredients: 1 lb ground beef; 1 envelope taco seasoning mix; 2 8 oz cans Pillsbury crescent rolls; 1 16 oz can refried beans; 2-3 cups shredded cheddar cheese or Mexican blend; ½ cup chopped tomatoes; ¼ cup sliced black olives; 4 chopped green onions

Description

This taco pizza is the ultimate fusion of two classic comfort foods: tacos and pizza. It starts with a soft, flaky crescent roll crust, layered with creamy refried beans, seasoned ground beef, and melty cheese, all topped with fresh taco toppings like tomatoes, olives, and green onions. Perfect for a quick and fun weeknight meal, this customizable recipe will be a hit with the whole family!

Ingredients

Scale

1 lb ground beef
1 envelope taco seasoning mix
2 8 oz cans Pillsbury crescent rolls
1 16 oz can refried beans
2–3 cups shredded cheddar cheese or Mexican blend
½ cup chopped tomatoes
¼ cup sliced black olives
4 chopped green onions

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Ground Beef: Brown 1 lb of ground beef in a skillet over medium-high heat for 7-10 minutes; drain excess fat.
Add Taco Seasoning: Return beef to the skillet, add 1 envelope taco seasoning mix with ½-2/3 cup water; simmer until most liquid evaporates, stirring occasionally.
Unroll Crescent Rolls: Unroll 2 cans of crescent rolls into rectangles; press into an 11.5×16.5 inch jelly roll pan to form the crust, pressing ½ inch up the edges.
Bake the Crust: Bake the crust in the preheated oven for 11-13 minutes until golden brown.
Heat Refried Beans: Microwave 1 can of refried beans for 1 minute to soften.
Spread Refried Beans: Spread the warmed refried beans over the baked crust.
Add Ground Beef: Spoon the seasoned ground beef evenly over the refried beans.
Add Cheese: Sprinkle 2-3 cups of shredded cheese over the beef layer.
Add Fresh Toppings: Evenly distribute ½ cup chopped tomatoes, ¼ cup sliced black olives, and 4 chopped green onions over the cheese.
Final Bake: Return the taco pizza to the oven for 3-6 minutes until the cheese is melted and bubbly.
Slice and Serve: Let the taco pizza sit for a few minutes before cutting into squares or rectangles; serve hot.

Notes

Make it Healthier: Substitute ground turkey or a plant-based meat alternative for a leaner option. You can also use whole wheat crescent rolls or pizza dough for a fiber boost.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes or until warmed through.
Customizations: This taco pizza is highly customizable—feel free to experiment with your favorite taco toppings like jalapeños, avocado, or even shredded lettuce.