If you’re looking to switch things up from the usual beef burger, these Easy White Cheddar Spinach Chicken Burgers are about to become a new favorite in your kitchen. Juicy, flavorful, and packed with wholesome ingredients, these chicken patties are anything but boring. The addition of fresh spinach and white cheddar brings in both moisture and flavor, making every bite tender and satisfying.

What makes this recipe so special is its perfect balance of health and indulgence. You get lean protein from the ground chicken, a nutritional boost from the spinach, and a creamy richness from the white cheddar cheese. Plus, the simple prep makes it an easy option for busy weeknights or weekend cookouts.

Let’s dive right into the ingredients and walk through the first steps of preparing these delicious chicken burgers.

Ingredients

For the chicken burgers:

• 1 lb ground chicken
• 1 cup fresh spinach, chopped
• 1 cup shredded white cheddar cheese
• 1 egg
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• ½ small onion, finely chopped
• 1 tbsp Dijon mustard
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (for cooking)

For serving:

• 4 burger buns
• Lettuce leaves
• Tomato slices
• Red onion slices
• Mayonnaise or your favorite sauce

STEP 1: PREPARE THE BURGER MIXTURE

In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, egg, breadcrumbs, minced garlic, finely chopped onion, Dijon mustard, salt, and black pepper.

Mix everything gently with your hands or a spoon until just combined. Be careful not to overmix, as this can make the burgers dense. The goal is to incorporate all ingredients evenly while keeping the mixture light and easy to shape.

The fresh spinach not only adds color and nutrients but also keeps the patties moist as they cook. The white cheddar melts beautifully into the patty, adding creaminess with every bite.

STEP 2: SHAPE THE PATTIES

Divide the mixture into 4 equal portions. Form each portion into a patty that’s about the size of your burger buns. Try to keep the thickness even so the burgers cook uniformly.

If the mixture feels a bit sticky, lightly wet your hands before shaping the patties — this will make the process much easier.

STEP 3: HEAT THE PAN

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Allow the pan to get hot so the patties sear nicely and develop a golden-brown crust that locks in the juices.

Easy White Cheddar Spinach Chicken Burgers Recipe for Juicy Chicken Patties

With your chicken patties prepped and your skillet heated, it’s time to cook these juicy burgers to golden perfection. The combination of fresh spinach, melty white cheddar, and perfectly seasoned ground chicken creates a tender, flavorful patty that’s hard to resist. Let’s continue with the next steps to bring these White Cheddar Spinach Chicken Burgers together.

STEP 4: COOK THE BURGERS

Once your skillet is hot, carefully place the patties into the pan. Cook each patty for about 5 to 6 minutes on each side. Avoid pressing down on the patties as they cook — this helps retain their juices and keeps them moist.

You’ll know the burgers are ready to flip when the bottom has developed a golden-brown crust and releases easily from the pan. After flipping, continue cooking the second side until the patties are fully cooked through. The internal temperature should reach 165°F (74°C) to ensure they’re safe to eat.

The cheese inside will melt as the patties cook, keeping the burgers extra juicy while adding a creamy texture throughout.

STEP 5: ASSEMBLE THE BURGERS

Once the patties are fully cooked, it’s time to build your burgers. Start with a toasted burger bun for added texture and flavor.

Layer on a fresh lettuce leaf, followed by one of your juicy chicken patties. Add a few slices of ripe tomato and some thin slices of red onion for crunch and freshness. Spread mayonnaise or your favorite sauce on the top bun to bring all the flavors together.

Feel free to get creative here—avocado slices, spicy aioli, or even a little extra cheddar make great additions.

STEP 6: SERVE AND ENJOY

Serve the burgers immediately while they’re hot and the cheese is perfectly melted inside. These burgers pair wonderfully with a variety of sides, whether you keep it simple with a side salad or go for classic fries or sweet potato wedges.

SERVING SUGGESTIONS

• Serve with baked sweet potato fries or roasted vegetables for a healthier option.
• Add a light cucumber and tomato salad for a refreshing contrast.
• Pair with a simple pasta salad or coleslaw for a more filling meal.
• Perfect for cookouts, picnics, or easy weeknight dinners.

Easy White Cheddar Spinach Chicken Burgers Recipe for Juicy Chicken Patties

Your White Cheddar Spinach Chicken Burgers are hot, juicy, and ready to serve. These burgers are a simple way to bring a fresh twist to your dinner table, offering loads of flavor and nutrition without complicated steps. Before you start plating up, let’s go through some frequently asked questions, helpful tips, and variations that will help you make this recipe your own.

1. CAN I USE FROZEN SPINACH INSTEAD OF FRESH?
Yes, you can. If using frozen spinach, thaw it completely and squeeze out as much moisture as possible before adding it to the burger mixture. Excess moisture can make the patties too wet and harder to handle.

2. CAN I MAKE THESE BURGERS ON THE GRILL?
Absolutely. These burgers work great on a grill. Just make sure the patties are well-formed and firm before grilling. Use medium heat and cook for about 5-6 minutes per side, just like on the stovetop.

3. HOW DO I KEEP THE PATTIES FROM FALLING APART?
Mixing gently and using the egg and breadcrumbs helps bind the mixture together. If the mixture feels too loose, add a few extra tablespoons of breadcrumbs to help firm it up.

4. CAN I MAKE THESE BURGERS AHEAD OF TIME?
Yes. You can form the patties in advance and store them in the refrigerator for up to 24 hours before cooking. You can also freeze uncooked patties for longer storage.

5. CAN I SUBSTITUTE GROUND TURKEY OR BEEF?
Yes, ground turkey or lean ground beef both work well with this recipe if you prefer different proteins. Just adjust the seasoning as needed for flavor balance.

6. WHAT OTHER CHEESE CAN I USE INSTEAD OF WHITE CHEDDAR?
Monterey Jack, mozzarella, or Swiss cheese are great alternatives if you want a slightly different flavor profile while keeping the same creamy texture.

7. ARE THESE BURGERS GLUTEN-FREE?
As written, they are not gluten-free due to the breadcrumbs and buns. However, you can easily substitute gluten-free breadcrumbs and serve them on gluten-free buns to make them gluten-free.

FINAL THOUGHTS: FLAVORFUL, JUICY, AND EASY TO MAKE

These White Cheddar Spinach Chicken Burgers are the perfect answer when you want a lighter, healthier alternative to traditional beef burgers without sacrificing any flavor. The spinach adds moisture and nutrition, the white cheddar brings creaminess, and the simple seasoning keeps everything balanced and delicious.

Whether you’re cooking for a casual family dinner, meal prepping for the week, or hosting a backyard barbecue, these burgers are sure to be a hit. They’re versatile, quick to make, and easy to customize based on your favorite toppings and sides.

Once you try them, you may just find yourself making these juicy chicken burgers a regular part of your meal rotation. Enjoy every bite!

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