Description
These White Cheddar Spinach Chicken Burgers are juicy, cheesy, and packed with healthy spinach. Perfect for a quick weeknight meal or weekend grilling, these flavorful burgers come together quickly and stay wonderfully moist and tender.
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- ½ cup shredded white cheddar cheese
- ¼ cup breadcrumbs
- ¼ cup finely chopped onion
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, extra cheese, avocado, or your favorite condiments
Instructions
1️⃣ Prepare the mixture:
In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix everything together until evenly incorporated—avoid overmixing to keep the patties tender.
2️⃣ Form the patties:
Divide the mixture into 4 equal portions and shape into burger patties.
3️⃣ Cook the burgers:
Heat a large skillet or grill pan over medium heat and drizzle with olive oil.
Cook the chicken patties for about 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
4️⃣ Rest the patties:
Transfer the cooked patties to a plate and let them rest for a few minutes before assembling.
5️⃣ Assemble and serve:
Place each patty on a bun with your favorite toppings and sauces. Serve warm.
Notes
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You can substitute ground turkey if preferred.
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These burgers freeze well: form patties, freeze flat, then cook directly from frozen.
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Add a slice of extra white cheddar on top for extra melty goodness.
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For a low-carb option, serve over a salad or in a lettuce wrap.
- Prep Time: 15 min
- Cook Time: 12 min