Description
These Easy White Chicken Enchiladas are creamy, cheesy, and packed with tender chicken, all smothered in a rich, flavorful white sauce. They come together quickly and are perfect for family dinners, potlucks, or make-ahead meals!
Ingredients
For the enchiladas:
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3 cups cooked shredded chicken (rotisserie works great)
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8 flour tortillas (8-inch size)
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2 cups shredded Monterey Jack cheese (or Mexican blend)
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½ cup sour cream
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1 can (4 oz) diced green chiles
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½ tsp garlic powder
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½ tsp cumin
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Salt and pepper to taste
For the white sauce:
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3 tbsp butter
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3 tbsp all-purpose flour
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2 cups chicken broth
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1 cup sour cream
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1 cup shredded Monterey Jack cheese
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper to taste
For garnish (optional):
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Chopped fresh cilantro
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Sliced green onions
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Diced tomatoes
Instructions
1️⃣ Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Prepare the filling:
In a large bowl, combine shredded chicken, sour cream, green chiles, garlic powder, cumin, salt, pepper, and 1 cup of shredded cheese. Stir until well mixed.
3️⃣ Assemble the enchiladas:
Spoon the chicken mixture evenly into each tortilla, roll them up, and place seam-side down in the prepared baking dish.
4️⃣ Make the white sauce:
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the chicken broth and cook until thickened, about 3-4 minutes. Remove from heat and stir in sour cream, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
5️⃣ Pour and bake:
Pour the sauce evenly over the enchiladas, making sure they are fully covered. Bake uncovered for 20-25 minutes, or until hot and bubbly.
6️⃣ Garnish and serve:
Garnish with chopped cilantro, green onions, or diced tomatoes if desired. Serve warm.
Notes
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You can easily make this ahead and refrigerate before baking.
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Substitute cooked turkey or shredded rotisserie chicken.
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For a spicier version, add jalapeños or a dash of hot sauce to the filling.
- Prep Time: 20 min
- Cook Time: 25 min