Description
Ingredients
White Cake Mix
8 oz can Crushed Pineapple (with juice)
1 cup Granulated Sugar
½ tsp Vanilla Extract (for pineapple mixture)
8 oz package Cream Cheese, softened
½ cup Butter, softened
3 cups Powdered Sugar
½ tsp Vanilla Extract (for frosting)
3 cups Crushed Pecans
Instructions
Bake the Cake: Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake and poke holes throughout with the end of a wooden spoon.
Pineapple Mixture: In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract. Bring to a boil for a few minutes, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.
Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this frosting over the pineapple-soaked cake.
Garnish: Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
Chill: For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld together beautifully.
Notes
- Make Ahead: The flavors of the Elvis Presley Cake intensify when allowed to meld in the refrigerator overnight. For the best taste experience, prepare this cake a day ahead of your event.
- Serving Size: This recipe is designed to serve approximately 12 people, making it ideal for gatherings. Adjust the quantity accordingly for larger or smaller groups.
- Storage: Leftover cake should be stored in the refrigerator, covered, to maintain its freshness. It’s best enjoyed within 5 days.
- Ingredient Substitutions:
- For a gluten-free version, use a gluten-free cake mix.
- Vegan alternatives for cream cheese and butter are available for those following a plant-based diet.
- To reduce sugar content, consider using lower sugar substitutes where possible.
- Nut Allergy Adaptations: If serving to someone with nut allergies, omit the pecans from the recipe or substitute with a nut-free option like seeds for texture.
- Decorating Tips: Garnish with additional pecans or even fresh pineapple slices for an extra decorative touch. Explore Elvis-themed decorations for a more thematic presentation.
- Cupcake Variation: For individual servings, this recipe can be adapted into cupcakes. Adjust baking times accordingly and top each cupcake with the pineapple mixture and frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (varies by cake mix)
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 515 kcal per serving