What is Elvis Presley Cake?
The Elvis Presley Cake is a beloved Southern dessert that blends vintage charm with bold, comforting flavors. Named after the King of Rock ‘n’ Roll himself, this cake captures the essence of Elvis’s favorite flavor profile—sweet, tangy, creamy, and rich. It’s a moist sheet cake typically made from yellow cake mix, layered with a cooked crushed pineapple topping and finished with a thick, creamy cream cheese frosting. This indulgent dessert became popular for its simplicity and ability to feed a crowd, making it a staple at potlucks and family gatherings.
Though not officially documented as a dessert Elvis regularly consumed, fans associate the cake with him because of its rich Southern roots and the story that pineapple and cream cheese were among his favorite ingredients. In true nostalgic style, the cake delivers a sweet, tropical flavor punch that’s perfect for themed events and retro-style parties. It fits right into the legacy of Southern United States cuisine, where desserts are bold, generous, and always served with love.
If you’re a fan of vintage recipes, the Elvis Presley Cake sits comfortably beside other retro desserts like ambrosia salad or pineapple upside-down cake. You can find similar ideas for vintage bakes on Pinterest’s Vintage Cake Recipes, which feature classic flavor combinations perfect for recreating nostalgic desserts at home.
This cake also aligns with the popularity of easy sheet cake recipes, which are designed for large gatherings and hassle-free serving. Unlike layered cakes, sheet cakes like this one—often baked in a 9×13-inch dish—are simple to transport and slice. For more on this baking format, Wikipedia’s article on sheet cakes offers useful context.
Beyond the flavor and format, this cake taps into Elvis’s pop culture legacy. The nickname Jailhouse Rock Cake is a cheeky nod to his iconic hit, “Jailhouse Rock”, released in 1957. The cake itself has become a fan-favorite at tribute events and parties, where themed dishes enhance the atmosphere. While not technically a rock cake in the British sense—which refers to a denser, scone-like treat—it carries the name due to its cultural connection, not its texture.
Ultimately, the Elvis Presley Cake is more than just a dessert. It’s a celebration of flavor, nostalgia, and Southern tradition, offering a delicious way to honor a music icon while delighting your guests. Whether you’re planning a themed gathering or just craving a comforting classic, this cake delivers every time.
Why It’s Called “Jailhouse Rock Cake”
The name Jailhouse Rock Cake pays tribute to Elvis Presley’s legendary 1957 hit song “Jailhouse Rock”, which became one of the defining anthems of early rock and roll. The cake’s nickname isn’t based on its ingredients or method, but rather on its nostalgic link to Elvis’s musical legacy and the playful spirit of mid-century America. For many fans, naming the cake after such an iconic track brings an extra layer of retro fun, especially when serving it at Elvis-themed parties, 50s-style potlucks, or rock ‘n’ roll events.
This flavorful dessert has become part of a wider trend of naming recipes after celebrities, particularly when the dish captures the style or flavors associated with them. In this case, the rich combination of pineapple, cream cheese, and moist cake base reflects the over-the-top decadence of Elvis’s persona. The playful name adds character and draws immediate attention to the cake, helping it stand out on any dessert table.
To elevate the retro theme even further, many home bakers turn to Pinterest for inspiration. Boards like Potluck Party Dessert Ideas offer creative presentation tips, retro signage, and even vintage-style serving trays that enhance the overall party aesthetic. This styling helps transform a simple sheet cake into a nostalgic centerpiece.
It’s important to note that the name Jailhouse Rock Cake is also a creative deviation from the traditional British rock cake, which is more like a dense scone filled with dried fruit. The Elvis Presley Cake, by contrast, is soft, soaked in pineapple syrup, and topped with creamy frosting—more in line with Southern comfort desserts. For clarity, Wikipedia’s page on Southern United States cuisine highlights how regional recipes often evolve with local flair, and naming conventions like this are part of that rich storytelling tradition.
Ultimately, calling it Jailhouse Rock Cake adds flair, nostalgia, and a direct cultural connection that makes this dessert more than just a treat—it becomes a tribute. Whether you’re making it for a themed party or simply want to add a fun twist to your dessert menu, the name alone gets people talking and sets the stage for a delicious experience.
Why It’s Perfect for Parties and Potlucks
The Elvis Presley Cake is the ideal dessert for parties and potlucks because it’s designed for easy prep, high impact, and effortless sharing. As a sheet cake, it serves a crowd with minimal fuss and can be made in advance, making it a go-to choice for busy hosts. With a rich pineapple topping and indulgent cream cheese frosting, it delivers flavor and texture that guests remember long after the event.
One major advantage is its simplicity. Starting with a boxed cake mix saves time without compromising on taste. Unlike more intricate desserts that require layering, delicate assembly, or precise decorating, this cake is forgiving. You simply bake the cake, pour over the cooked crushed pineapple syrup, then spread the creamy topping. This three-part process is easy to scale and repeat, which is why it frequently appears on lists of Easy Sheet Cake Recipes.
Serving is also straightforward. Baked in a 9×13-inch pan, the cake can be cut into neat squares and transported directly in the baking dish—ideal for potlucks where convenience is key. For gatherings where presentation matters, you can add a finishing touch of chopped pecans or toasted coconut for a decorative crunch that travels well.
The ingredients themselves also help the cake stand out. The pineapple topping infuses the cake with moisture, while the cream cheese frosting adds richness and structure, making each bite satisfying without being overly sweet. If you’re interested in exploring more about the key ingredients, Wikipedia’s page on cream cheese outlines how this soft cheese provides the perfect base for balanced frostings, especially in Southern-style desserts.
Notably, this cake also fits beautifully into Southern potluck traditions, where comfort food is expected to be both hearty and homey. It ranks alongside other regional favorites like banana pudding, hummingbird cake, and Coca-Cola cake, all of which share a love for nostalgic flavors and family-style serving. For more classic inspiration, browsing Baking Tips on Pinterest can help you make the most of this cake for any group setting.
Ultimately, the Elvis Presley Cake earns its spot at potlucks and parties not just for its taste, but for the ease with which it brings people together. It tells a story, celebrates a legend, and—most importantly—leaves no crumbs behind.
Core Ingredients
The Elvis Presley Cake comes together with a simple list of pantry-friendly ingredients, many of which are likely already in your kitchen. The genius of this recipe lies in its balance of convenience and flavor—using a boxed cake mix and instant pudding for structure, and crushed pineapple for a sweet-tart tropical twist. These core elements create a moist, flavorful base that’s then topped with a rich cream cheese frosting for the perfect finish.
Here are the essential ingredients that form the foundation of this crowd-pleasing dessert:
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1 box yellow cake mix – The base of the cake, offering convenience and a soft, fluffy texture. Yellow cake is preferred for its buttery richness, but white cake mix is a suitable substitute (we’ll cover that in the next section).
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1 package (3.4 oz) instant vanilla pudding mix – This helps enhance the cake’s moisture and density, ensuring a tender crumb that can hold up under the pineapple syrup.
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4 large eggs – Essential for structure and binding the batter.
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1/2 cup vegetable oil – Adds richness and helps keep the cake moist.
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1 cup milk – Offers extra flavor and softness over water, and blends the batter smoothly.
The star of the show, however, is the crushed pineapple. You’ll need:
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1 can (20 oz) crushed pineapple with juice – This ingredient is used for the hot topping that gets poured directly over the baked cake. It infuses the cake with flavor and moisture, creating that signature soaked texture that defines the Jailhouse Rock Cake. To learn more about the fruit’s history and uses, Wikipedia’s page on pineapple gives an excellent overview.
To sweeten and finish the pineapple layer:
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1 cup granulated sugar – Simmered with the pineapple, this sugar melts into a syrup that soaks into the warm cake, locking in flavor.
For the cream cheese frosting, you’ll need:
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1 package (8 oz) cream cheese, softened
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1/2 cup unsalted butter, softened
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3 1/2 cups powdered sugar
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1 teaspoon vanilla extract
These ingredients are whipped together into a smooth, fluffy topping that complements the tangy pineapple perfectly. As a staple in many classic American desserts, cream cheese frosting provides just the right amount of richness without overwhelming the cake. For those unfamiliar, Wikipedia’s cream cheese entry offers a helpful explanation of its culinary versatility.
Finally, for added texture and a hint of nuttiness, the recipe includes:
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1/2 cup chopped pecans or walnuts (optional) – Sprinkled on top of the frosted cake for crunch and visual appeal. They’re completely optional but recommended for those who enjoy contrast in texture.
These ingredients are easy to scale, making the recipe perfect for doubling or halving depending on your gathering size. Whether you’re preparing it for a small family dinner or a large potluck, this simple ingredient list ensures you’ll deliver a consistently moist, flavorful, and nostalgic dessert every time.
Optional Add-Ins
While the classic Elvis Presley Cake is delicious on its own, adding a few creative touches can elevate the flavor and personalize the dessert for different occasions. These optional ingredients bring new textures and layers to the cake, offering ways to adapt it based on your guests’ preferences or the event theme. Whether you’re serving it at a birthday, holiday gathering, or themed rock ‘n’ roll party, these mix-ins and toppings can help make the cake your own.
Here are some popular optional add-ins to consider:
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Chopped Pecans or Walnuts
Though technically listed as optional in the original recipe, nuts are a frequent addition. Sprinkled over the cream cheese frosting, they offer crunch and a hint of earthy flavor that contrasts beautifully with the cake’s sweetness. Toasting them beforehand intensifies their aroma. -
Shredded Coconut
For a tropical flair, sprinkle sweetened shredded coconut on top of the frosting. This not only boosts the flavor profile but also adds visual interest and texture. Coconut is especially popular in Southern desserts and fits perfectly with the pineapple element. It evokes flavors found in traditional dishes featured in Southern United States cuisine. -
Maraschino Cherries
For a vintage look, decorate the cake with halved maraschino cherries. Their bright red color adds a fun, retro touch that aligns with the cake’s rock-and-roll roots. Place them strategically across the surface for a nostalgic finish reminiscent of 1950s diner desserts. -
Toasted Almonds or Cashews
For a different kind of crunch, toasted almonds or chopped cashews offer a buttery texture and rich taste. These work particularly well when paired with coconut flakes for a layered, tropical vibe. -
Banana Slices
Since Elvis famously loved peanut butter and bananas, some bakers incorporate fresh banana slices between the pineapple-soaked cake and the frosting. However, this variation should be served soon after assembly, as bananas can brown quickly. -
Peanut Butter Drizzle
Add a thin layer of peanut butter drizzle on top of the frosting or between cake layers. This nod to Elvis’s favorite sandwich adds salty depth that contrasts the cake’s sweetness.
These optional ingredients can also inspire you to explore new combinations. You’ll find many creative spins on this cake by browsing Pinterest’s baking boards, where home bakers share their own interpretations. These range from mini cupcakes to multi-layered versions of the classic sheet cake.
Using add-ins doesn’t just enhance taste—it also creates a memorable presentation that guests will associate with both flavor and fun. Whether you stick to the original recipe or go bold with your own twist, the Elvis Presley Cake is flexible enough to handle it all.
Ingredient Substitutions
Not everyone has the exact ingredients on hand—or the same dietary needs—which makes the Elvis Presley Cake a great candidate for substitutions. The flexibility of this recipe ensures you can still enjoy its signature flavor even with a few swaps. Below are some commonly used and recommended ingredient alternatives.
Cake Base Substitutions
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White Cake Mix Instead of Yellow
If you’re out of yellow cake mix, white cake mix works just as well. It yields a slightly lighter color and flavor but maintains the same soft texture. Just be sure to still include the pudding mix to enrich the taste and structure. For reference, Wikipedia’s sheet cake guide explains the versatility of cake bases in sheet-style baking. -
Gluten-Free Cake Mix
For gluten-sensitive guests, use a gluten-free yellow or vanilla cake mix. These are widely available and, when combined with the pudding mix and pineapple topping, the flavor remains satisfying and true to the original.
Dairy-Free or Egg-Free Options
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Non-Dairy Milk Alternatives
Swap out the milk with almond, soy, or oat milk. Each provides similar moisture levels, with oat milk offering the closest texture and flavor to whole milk. -
Vegan Butter and Cream Cheese
Use plant-based versions of butter and cream cheese for the frosting. Brands like Miyoko’s or Earth Balance offer reliable alternatives that whip well and mimic the traditional texture. Pinterest is full of inspiration—check out Pinterest’s Easy Sheet Cake Recipes for plant-based versions of classic cakes. -
Egg Substitutes
Replace each egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and rested for 5 minutes) or commercial egg replacers. These work well in cake recipes where binding and moisture are important.
Pineapple Substitutions
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Fresh Pineapple
If using fresh pineapple, blend it into a chunky purée and add some extra pineapple juice to mimic the canned texture. You’ll need about 2 cups of crushed pineapple and juice to match the original quantity. -
Fruit Variations
If you’re in the mood to experiment, canned peaches or mango purée can be used in place of pineapple for a different flavor profile. This strays from tradition but creates a fun, tropical twist.
Sugar Adjustments
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Reduced Sugar Option
You can cut the sugar in the pineapple topping to 3/4 cup without losing the syrupy texture. Additionally, using a sugar substitute like erythritol works well for those seeking a lower-sugar dessert.
Nut-Free Adjustments
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Simply omit the pecans or walnuts if serving those with allergies. The cake is still delicious and visually appealing without them.
These substitutions make it easy to adapt the Jailhouse Rock Cake for dietary restrictions, ingredient availability, or personal preferences—without losing its nostalgic charm or Southern appeal.
Prepare the Cake Batter
Creating the base of the Elvis Presley Cake is fast and beginner-friendly thanks to its use of boxed ingredients and straightforward steps. This process creates a moist, flavorful canvas that holds up beautifully under the pineapple syrup and creamy topping.
Step-by-Step Instructions:
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Preheat your oven to 350°F (175°C).
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Grease and flour a 9×13-inch baking dish. You can also use baking spray for added convenience.
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In a large mixing bowl, combine:
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1 box yellow cake mix
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1 package (3.4 oz) instant vanilla pudding mix
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4 large eggs
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1/2 cup vegetable oil
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1 cup milk
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Mix the ingredients using an electric mixer on medium speed for about 2 minutes, or until the batter is smooth and lump-free. Avoid over-mixing, which can lead to a dense cake.
This method offers an easy win, especially when prepping for large gatherings or multiple dishes. Even first-time bakers can achieve professional-looking results with this approach. For inspiration on cake assembly or batter prep, explore Pinterest’s baking tips.
Once the batter is fully mixed, pour it evenly into the prepared baking dish and tap it lightly on the counter to remove air bubbles. The next step is baking.
Bake the Cake
Once your batter is ready, it’s time to bake. This step transforms the soft mixture into a golden, fluffy base that sets the stage for the flavorful toppings.
Baking Instructions:
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Place the baking dish in the center of your preheated oven.
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Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
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Remove from oven and allow the cake to cool for 10–15 minutes while you prepare the pineapple syrup.
The surface of the cake should be lightly golden and springy to the touch. If you’re short on time, you can cool the cake quickly by placing it on a wire rack near an open window or in a cooler spot in your kitchen.
Baking this cake in a single-layer sheet format also makes slicing and serving much easier—ideal for potlucks, cookouts, or birthday parties. It’s a technique often used in popular American desserts like the ones found in Southern cuisine.
Make the Pineapple Syrup Topping
This is the layer that makes the Elvis Presley Cake unmistakably unique. It infuses the cake with sweet, tropical flavor and ensures that every bite is ultra-moist and packed with nostalgic charm.
Instructions:
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In a medium saucepan, combine:
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1 can (20 oz) crushed pineapple (with juice)
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1 cup granulated sugar
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Bring the mixture to a boil over medium heat.
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Reduce the heat and simmer for 2–3 minutes, stirring occasionally.
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Remove from heat once the sugar is fully dissolved and the mixture is syrupy.
Using the juice from the pineapple is essential—it helps the mixture soak into the cake and distribute the tropical flavor evenly. This step is what transforms a basic cake into the memorable Jailhouse Rock Cake.
Pour the Pineapple Topping Over the Cake
Once the cake has slightly cooled:
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Use a fork or wooden skewer to poke holes all over the top of the cake. This allows the syrup to seep in and fully absorb.
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Pour the hot pineapple mixture evenly over the surface. Use a spoon to gently spread it into the holes and edges.
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Let the cake sit until it has cooled completely and the topping has soaked in.
This technique is similar to that used in poke cakes and ensures deep flavor penetration. The end result is a moist, tangy base that pairs perfectly with the creamy frosting.
Prepare the Cream Cheese Frosting
The frosting is the creamy crown on this iconic dessert, adding richness and a subtle tang that balances the sweetness of the pineapple-soaked cake.
Instructions:
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In a large bowl, combine:
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1 package (8 oz) softened cream cheese
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1/2 cup softened unsalted butter
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Beat with an electric mixer until smooth and fluffy.
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Gradually add:
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3 1/2 cups powdered sugar
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1 teaspoon vanilla extract
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Continue beating until light and fully incorporated.
For best results, make sure your cream cheese and butter are at room temperature. This prevents lumps and creates a silky, spreadable frosting that glides over the cake. For more insight into working with cream cheese, Wikipedia’s entry on cream cheese offers useful tips.
Assemble and Chill the Cake
Once the cake is completely cooled and the pineapple syrup is fully absorbed:
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Spread the cream cheese frosting evenly over the top of the cake using an offset spatula or the back of a spoon.
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Optional: Sprinkle with chopped pecans, walnuts, or shredded coconut for extra texture and flair.
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Refrigerate the cake for at least one hour before serving. This helps the frosting set and allows the flavors to meld.
This final step ensures your Elvis Presley Cake is perfectly chilled, sliceable, and ready to impress.
What is Elvis Presley Cake Made Of?
The Elvis Presley Cake is made from yellow cake mix enhanced with vanilla pudding, layered with a syrupy topping made from crushed pineapple and sugar, and finished with a rich cream cheese frosting. Optional toppings like nuts or coconut add texture.
Can I Use White Cake Mix Instead of Yellow?
Yes, white cake mix is a great substitute. It produces a slightly lighter flavor and color, but it works well with the pineapple and frosting combination.
Why Do You Pour Pineapple Over the Cake?
Pouring hot pineapple syrup over the cake infuses it with tropical flavor and moisture, transforming it into a tender, flavorful dessert.
Can You Make Elvis Presley Cake Ahead of Time?
Absolutely. In fact, the cake tastes better after chilling for several hours or overnight. The flavors deepen, and the texture becomes more cohesive.
Is Elvis Presley Cake Served Hot or Cold?
It’s best served cold or chilled. This helps the frosting firm up and makes slicing cleaner and easier.
Can You Freeze Elvis Presley Cake?
Yes. Cut the cake into portions, wrap tightly in plastic wrap, and freeze for up to 2 months. Thaw in the fridge overnight before serving.
What Does Jailhouse Rock Cake Taste Like?
It tastes like a cross between a pineapple poke cake and a cheesecake frosting-topped sheet cake. It’s sweet, tangy, rich, and deeply nostalgic.
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Elvis Presley Cake Rock Cake and Sheet Cake Recipe for Parties and Potlucks
Description
A rich and nostalgic Southern sheet cake featuring a soft yellow cake base, infused with a syrupy crushed pineapple topping, and finished with luscious cream cheese frosting. Inspired by the flavors Elvis Presley was known to love, this cake is easy to make, perfect for parties, and guaranteed to disappear fast.
Ingredients
For the cake:
- 1 box yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1 can (20 oz) crushed pineapple with juice
- 1 cup granulated sugar
For the topping:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
In a large bowl, combine yellow cake mix, vanilla pudding mix, eggs, oil, and milk. Mix until well combined and smooth.
Pour the batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, combine the crushed pineapple (with juice) and granulated sugar in a saucepan. Bring to a boil over medium heat and simmer for 2-3 minutes, stirring occasionally. Remove from heat.
When the cake is done baking, remove it from the oven and poke holes all over the top using a fork or skewer.
Pour the hot pineapple mixture evenly over the warm cake, letting it soak in completely.
In a separate bowl, beat together the softened cream cheese and butter until creamy and smooth.
Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Spread the frosting evenly over the cooled cake. Sprinkle chopped pecans or walnuts on top if using.
Refrigerate for at least an hour before serving for best flavor and texture.
Notes
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Let the cake cool completely before frosting to avoid melting the cream cheese topping.
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For best results, refrigerate the cake for at least 1 hour before serving.
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Store leftovers in the fridge, covered, for up to 4–5 days.
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This recipe travels well—ideal for potlucks, picnics, and retro-themed parties.
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Feel free to get creative with toppings like coconut, pecans, or maraschino cherries for a festive touch.
