If you’ve never tried 7 Up biscuits before, you’re in for a treat! These incredibly soft, fluffy, and buttery biscuits come together with just a few ingredients and almost no effort. Whether you’re serving them with breakfast, dinner, or just on the side with a little jam or honey, they are always a hit.

The magic of this recipe is how simple it is—no fancy techniques, no yeast, and no long prep time. Just mix, shape, and bake. The result? Pillowy biscuits with a perfectly golden crust and a soft, tender crumb inside.

I first stumbled upon this recipe when I needed a quick bread option to go with a bowl of soup. I had a box of Bisquick in the pantry, a bit of sour cream in the fridge, and a lonely can of 7 Up on the counter. The result totally blew me away. They’ve been on repeat ever since.

Let’s get started with the recipe!

INGREDIENTS YOU’LL NEED

• 2 cups Bisquick baking mix
• ½ cup sour cream
• ½ cup 7 Up (or any lemon-lime soda)
• ¼ cup melted butter

That’s it—just four ingredients!

STEP-BY-STEP INSTRUCTIONS

STEP 1: PREHEAT YOUR OVEN

Preheat your oven to 425°F (220°C). You want it nice and hot so the biscuits puff up beautifully.

STEP 2: MIX THE SOUR CREAM AND BISQUICK

In a large mixing bowl, add the Bisquick and sour cream. Using a fork or a pastry cutter, cut the sour cream into the mix until it resembles coarse crumbs. Don’t worry if it looks a little lumpy—that’s perfect.

STEP 3: ADD THE 7 UP

Pour in the 7 Up and gently stir until a soft dough forms. The dough will be sticky, but try not to overmix—it’s okay if it looks a bit rough.

STEP 4: SHAPE THE DOUGH

Sprinkle a little extra Bisquick onto a clean countertop or surface. Turn the dough out onto it, and gently pat it down until it’s about ½ inch thick.

STEP 5: CUT OUT THE BISCUITS

Use a biscuit cutter, cookie cutter, or even the rim of a glass to cut out your biscuits. Don’t twist the cutter—just press straight down to keep the edges tender.

BAKING AND SERVING FLUFFY 7 UP BISCUITS

Now that we’ve shaped our biscuits, it’s time to bake them to soft, buttery perfection. This next part is where the magic happens—those fluffy centers and golden, crispy edges come from a little trick involving melted butter. Let’s finish these up.

FINISHING THE RECIPE STEPS

STEP 6: ADD MELTED BUTTER TO THE PAN

Pour the melted butter into the bottom of a 9×9-inch baking dish. You want a generous coating to help the biscuits “swim” and brown beautifully. This layer of butter is what gives the bottoms of these biscuits that incredible golden crunch.

STEP 7: PLACE THE BISCUITS INTO THE DISH

Place each biscuit into the dish right on top of the melted butter. They can touch slightly—this helps them rise upward instead of outward and keeps them soft on the sides.

STEP 8: BAKE UNTIL GOLDEN

Pop the dish into your preheated oven and bake for 12 to 15 minutes, or until the tops are a warm golden brown. You’ll see the butter bubbling up around the sides, which is exactly what you want.

STEP 9: LET COOL SLIGHTLY AND SERVE

Once they’re out of the oven, let the biscuits cool for a few minutes. This makes them easier to lift out of the pan without falling apart. Serve warm, just as they are, or with a little jam or honey if you like a sweet touch.

TIPS FOR SUCCESSFUL 7 UP BISCUITS

• Don’t overmix the dough. It’s okay if it looks a bit rough—overmixing will make the biscuits dense instead of light and airy.
• Use cold sour cream. This helps create steam in the oven, which contributes to the rise and fluffiness.
• Chill your baking dish briefly. If you’re making a homemade crust or want extra flaky layers, placing the dish with the butter in the fridge for a few minutes before adding the dough can help.
• Want extra crispy edges? Bake the biscuits a little farther apart in the dish to allow the heat to hit more sides.

These biscuits are incredibly forgiving and easy to customize. You can even add shredded cheddar cheese or a sprinkle of garlic powder to the dough if you want a savory twist. Whether you’re serving them for breakfast with eggs and bacon or using them as a side with fried chicken or chili, they always hit the spot.

In the final section, we’ll cover some frequently asked questions and wrap up with serving ideas.

FAQ ABOUT 7 UP BISCUITS

We’ve received lots of questions about this recipe, so here are the most common ones answered!

Can I use a different soda instead of 7 Up?

Yes! You can substitute Sprite or any lemon-lime soda. Even ginger ale works in a pinch, though the flavor will be slightly different. The key is using a carbonated beverage to help the biscuits rise.

Do I have to use Bisquick?

While Bisquick makes it easy, you can use a homemade biscuit mix if you prefer. Just combine 2 cups flour, 1 tbsp baking powder, 1 tsp salt, and 2 tbsp shortening for a quick substitute.

Can I make these ahead of time?

These biscuits are best served fresh, but you can mix the dough ahead of time and refrigerate it for up to a few hours before baking. Just make sure not to overhandle it when you’re ready to bake.

How do I store leftovers?

Store leftover biscuits in an airtight container at room temperature for 1–2 days or in the refrigerator for up to 5 days. Reheat them in the oven or toaster oven to bring back the buttery crispness.

Can I freeze these biscuits?

Absolutely. After baking and cooling, wrap them tightly and freeze for up to 2 months. Thaw and reheat in a 350°F oven until warmed through.

Can I add cheese or herbs?

Yes! You can fold in shredded cheddar, chopped chives, or even a pinch of garlic powder into the dough for a savory twist.

FINAL THOUGHTS ON FLUFFY 7 UP BISCUITS

These Fluffy 7 Up Biscuits are a true hidden gem. They’re quick to make, require just four basic ingredients, and the result is always impressive—light, tender, and rich with buttery flavor. Whether you serve them with jam at breakfast, as a side at dinner, or just as a warm snack right out of the oven, they never disappoint.

What makes this recipe so great is that it’s both beginner-friendly and crowd-pleasing. Even if you’re not much of a baker, you can totally pull this off. And once you’ve tried it, don’t be surprised if it becomes your go-to biscuit recipe.

If you give these a try, I’d love to hear how they turn out! Let me know if you made any fun variations—extra cheese, garlic butter, or maybe even turning them into mini biscuit sandwiches. Share your thoughts in the comments below and don’t forget to save this recipe for later!

Happy baking!

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