Description

The Forgotten Chicken Casserole, also known as No-Peek Chicken and Rice Casserole, is a delicious and easy-to-make dish that combines tender chicken, creamy soups, and fluffy rice. Its simplicity and comfort make it a favorite among families. This one-pan meal requires minimal prep and cooks to perfection in the oven without any peeking, ensuring a moist and flavorful result every time.

Ingredients

1 lb Boneless, Skinless Chicken Breasts
2 cups Minute Rice (Brown)
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Water (use one of the soup cans)
1 tablespoon Butter
1 envelope Lipton Onion Soup Mix

Instructions

Preparation of Baking Pan

Butter the Pan: Using the tablespoon of butter, generously butter a 9×13 baking pan to prevent sticking.

Mixing Soup and Rice

Combine Ingredients: In a medium bowl, mix together the cream of mushroom soup, cream of chicken soup, one can of water, and Minute rice until well combined.

Assembling the Casserole

Layering: Pour the soup and rice mixture into the buttered baking pan.
Add Chicken: Arrange the boneless, skinless chicken breasts on top of the rice mixture.
Seasoning: Sprinkle the Lipton onion soup mix evenly over the chicken breasts.

Baking Process

Cover and Bake: Cover the baking pan with foil and place it in a preheated oven at 350°F (175°C).
Cooking Time: Bake for approximately 1 to 1 1/2 hours, or until the chicken is cooked through and the rice is tender.
Serve: Once cooked, serve and enjoy the comforting flavors of this No-Peek Chicken and Rice Casserole.

Notes

Storage: Cool completely before storing in an airtight container in the refrigerator for up to 3-4 days or freeze for 2-3 months.
Reheating: Reheat in the oven at 350°F for 20-30 minutes or in the microwave on medium power for 2-3 minutes.
Variations: Customize with cheese, vegetables, or spices to suit your taste.