Description
This Caprese Salad layers juicy tomatoes, creamy fresh mozzarella, and fragrant basil, all drizzled with a tangy-sweet balsamic reduction. Simple, stunning, and packed with fresh flavor!
Ingredients
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3 large ripe tomatoes, sliced
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8 oz fresh mozzarella, sliced
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½ cup fresh basil leaves
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½ cup balsamic vinegar
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1 tbsp honey (optional, for sweetness)
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2 tbsp extra virgin olive oil
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Salt and freshly ground black pepper, to taste
Instructions
1️⃣ Make the balsamic reduction: In a small saucepan, bring balsamic vinegar to a simmer over medium heat. Stir in honey (if using). Simmer for 10–12 minutes until thickened and syrupy. Let cool.
2️⃣ Assemble the salad: On a platter or individual plates, alternate slices of tomato and mozzarella. Tuck in basil leaves between slices.
3️⃣ Dress and season: Drizzle with olive oil and balsamic reduction. Sprinkle with salt and pepper to taste.
4️⃣ Serve: Enjoy immediately as an appetizer or light meal with crusty bread.
Notes
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Use heirloom or multi-colored tomatoes for extra visual appeal.
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Add avocado slices for a creamy twist.
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Reduction can be made ahead and stored in the fridge for up to 2 weeks.
- Prep Time: 10 min
- Cook Time: 10 min