Description

This Fried Bologna Sandwich is a nostalgic classic that brings comfort with every bite. Bologna is crisped to perfection in a skillet, then layered with creamy mayonnaise, melted cheddar cheese, and juicy slices of tomato, all nestled between toasted bread. It’s a quick and satisfying sandwich that’s easy to make and can be customized with different toppings and condiments. Whether you’re making it for lunch or a snack, this sandwich delivers a delightful balance of flavors and textures.

Ingredients

Scale

6 slices bologna (beef, pork, or mixed)
4 slices bread (white, whole wheat, or your choice)
2 tbsp mayonnaise
2 thick slices of tomato
2 slices cheddar cheese
Cooking spray

Instructions

Prepare the Bread:
- Spread 1 tablespoon of mayonnaise on one side of two slices of bread.
- Add a thick slice of tomato and one slice of cheddar cheese on top of the mayonnaise on each slice.
Fry the Bologna:
- Heat a skillet over medium-high heat and spray it with cooking spray.
- Cut an “X” into the center of each bologna slice to prevent curling during frying.
- Fry the bologna slices for 3-4 minutes on each side, or until caramelized and crispy around the edges.
Assemble the Sandwich:
- Place three fried bologna slices on top of the prepared bread slices (with tomato and cheese).
Toast the Sandwich:
- Top each sandwich with the remaining slices of bread.
- In the same skillet, toast the sandwich for 2-3 minutes per side until the bread is golden brown and the cheese begins to melt. Alternatively, use a sandwich press for even toasting.
Serve:
- Remove the sandwiches from the skillet, cut them in half if desired, and serve hot.

Notes

Bologna Choice: For a richer, heartier flavor, opt for beef bologna. If you prefer something lighter, pork bologna or a combination of pork and beef works well too. Smoked bologna adds an extra layer of flavor if you want a more complex taste.
Prevent Curling: Cutting an “X” or slits into the bologna prevents the slices from curling up while frying, allowing for even caramelization.
Variations: Feel free to experiment with other toppings like lettuce, onions, or pickles. Adding condiments like mustard, hot sauce, or even barbecue sauce can give the sandwich a unique twist.
Cheese Options: While cheddar is a classic choice due to its sharpness and meltability, you can use Swiss, provolone, or pepper jack for different flavor profiles.