1️⃣ Cook the Sausage:

• Heat 1 tablespoon of olive oil (or butter) in a large skillet over medium heat.

• Add the sliced sausage and cook for 5-7 minutes, stirring occasionally, until browned and crispy. Once cooked, remove the sausage from the skillet and set it aside.

2️⃣ Sauté the Vegetables:

• In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook for about 3 minutes until softened.

• Add the minced garlic and cook for another 1 minute until fragrant.

3️⃣ Fry the Cabbage:

• Add the shredded cabbage to the skillet, stirring well to combine with the onions and garlic. Season with smoked paprika, onion powder, garlic powder, red pepper flakes (if using), salt, and pepper.

• Cook the cabbage over medium-high heat for 7-10 minutes, stirring occasionally, until the cabbage becomes tender and slightly caramelized. If you like your cabbage a bit crispier, cook it for a few extra minutes.

4️⃣ Cook the Shrimp:

• Push the cabbage to the sides of the skillet, making room in the center. Add the shrimp and cook for 2-3 minutes per side, until the shrimp turns pink and opaque. Season the shrimp with a pinch of salt and pepper.

• Once the shrimp are cooked, stir everything together to combine the shrimp with the cabbage and sausage.

5️⃣ Add the Finishing Touches:

• If desired, drizzle the soy sauce and apple cider vinegar over the mixture for added flavor. Stir to combine everything evenly.

• Add the cooked sausage back to the skillet and mix well to incorporate.

6️⃣ Serve:

• Garnish with fresh chopped parsley if desired. Serve the fried cabbage with shrimp and sausage hot, either on its own or with a side of rice or crusty bread.