Name: Garlic Herb Roasted Veggies Recipe Everyone Loves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 2 large carrots, sliced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 zucchini, sliced; 1 red onion, chopped; 3 tbsp olive oil; 3 garlic cloves, minced; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp dried basil; ½ tsp rosemary (optional); ½ tsp crushed red pepper flakes (optional for a little heat); Salt and black pepper to taste; 1 tbsp chopped fresh parsley; Fresh lemon wedges

Description

These Garlic Herb Roasted Veggies are vibrant, full of flavor, and incredibly easy to make. Perfect as a side dish for any meal or a delicious addition to your holiday table. The combination of fresh herbs, garlic, and perfectly roasted vegetables creates a dish that everyone will rave about.

Ingredients

Scale

For the veggies:

2 cups broccoli florets
2 cups cauliflower florets
2 large carrots, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, sliced
1 red onion, chopped

For the seasoning:

3 tbsp olive oil
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
½ tsp rosemary (optional)
½ tsp crushed red pepper flakes (optional for a little heat)
Salt and black pepper to taste

For garnish (optional):

1 tbsp chopped fresh parsley
Fresh lemon wedges

Instructions

1️⃣ Preheat the oven:
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

2️⃣ Prepare the vegetables:
Wash and chop all the vegetables into bite-sized pieces to ensure even roasting.

3️⃣ Make the seasoning mix:
In a small bowl, combine olive oil, minced garlic, thyme, oregano, basil, rosemary, red pepper flakes, salt, and black pepper. Stir well.

4️⃣ Toss the vegetables:
Place all chopped veggies in a large bowl. Pour the seasoning mixture over the veggies and toss thoroughly to coat each piece evenly.

5️⃣ Arrange and roast:
Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, tossing halfway through, until the veggies are tender and slightly caramelized.

6️⃣ Garnish and serve:
Remove from the oven, garnish with chopped fresh parsley, and serve with lemon wedges for an extra burst of freshness.

Notes

You can easily swap or add other vegetables like Brussels sprouts, sweet potatoes, or asparagus.
For extra crispiness, don’t overcrowd the pan—use two baking sheets if necessary.
Leftovers are great in wraps, salads, or as a healthy snack!

Prep Time: 15 min
Cook Time: 30 min