Garlic Parmesan Chicken Skewers are more than just a dish; they’re a sensation. This mouth-watering entree blends juicy chicken with rich parmesan and bold garlic flavors, offering a delightful crunch with every bite. Ideal for any occasion, these skewers serve as a perfect appetizer or a main course, captivating the palates of those who seek a flavorful culinary adventure. Not just beloved in households, they’ve also carved a niche in the heart of contemporary American cookouts, becoming a staple at gatherings and backyard barbecues.

The allure of Garlic Parmesan Chicken Skewers lies not only in their delicious taste but also in their simplicity and versatility. This dish is a testament to the power of simple ingredients—chicken, garlic, and Parmesan—transformed into a dish that’s anything but ordinary. With origins that blend classic Italian and modern American cuisines, these skewers are a perfect example of culinary fusion that appeals to a wide audience.

Their popularity is evident not just in home kitchens but also across social media, where countless food enthusiasts and chefs share their unique takes on the recipe. Whether it’s a summer barbecue or a cozy winter meal, these skewers are suited for all seasons, making them a versatile choice for any meal plan. For those looking to recreate this beloved recipe, a detailed exploration of its ingredients, preparation, and serving suggestions follows in the subsequent sections, ensuring you can bring this culinary delight to your table with ease.

Ingredients and Substitutions

Ingredients List

Creating the perfect Garlic Parmesan Chicken Skewers requires a selection of key ingredients:

• Chicken: 2 lbs of boneless, skinless chicken thighs or breasts, cut into pieces.
• Olive Oil: 2 tbsp to coat the chicken, enhancing flavor and browning.
• Butter: 1 stick, unsalted, for the sauce.
• Garlic: 8 to 10 cloves, minced, essential for the signature garlicky taste.
• Parmesan Cheese: ½ cup, grated, adds a nutty, salty flavor.
• Parsley: ⅓ cup, freshly minced, for a burst of color and freshness.
• Seasonings: Paprika, garlic powder, onion powder, salt, and pepper to taste.

Substitutions and Variations

The beauty of Garlic Parmesan Chicken Skewers lies in their flexibility. Here are some substitutions to tailor the dish to your dietary needs or taste preferences:

• Chicken Alternative: For a vegetarian version, consider using thick slices of halloumi or tofu as a base.
• Dairy-Free Options: Replace butter with coconut oil and use nutritional yeast in place of Parmesan to keep it dairy-free.
• Herbs and Spices: Feel free to experiment with other herbs like basil or spice things up with a sprinkle of chili flakes.

These ingredients and substitutions provide the foundation for a delicious meal that can be customized to suit any palate or dietary requirement, ensuring everyone at your table can enjoy this flavorful dish. Whether you’re cooking for a simple family dinner or a festive gathering, these skewers are guaranteed to impress.

Preparation Steps

Preparation of Chicken

To begin making your Garlic Parmesan Chicken Skewers, start with the chicken:

• Soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.
• In a small bowl, mix together the seasonings: 2 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ½ tsp pepper.
• Cut the chicken into 3-inch pieces and toss them with 2 tbsp of olive oil and the mixed spices, ensuring each piece is evenly coated.
• Thread the seasoned chicken pieces onto the soaked skewers, packing them tightly together to hold in moisture and flavor during cooking.

Making the Garlic Parmesan Butter Sauce

For the sauce that gives these skewers their name, follow these steps:

• Melt the butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
• Stir in the red pepper flakes and hot sauce to taste, adding a subtle kick to the buttery garlic flavor.
• Remove from heat and whisk in the grated Parmesan cheese and minced parsley until the mixture is smooth and creamy.
• Set aside some of the sauce for basting and keep the rest warm for serving.

Cooking Techniques

These skewers can be cooked using various methods:

• Oven: Preheat to 400°F. Arrange the skewers on a parchment-lined baking sheet and cook for 5 minutes, then flip, baste with garlic Parmesan sauce, and continue cooking for another 5-7 minutes until golden and cooked through.
• Air Fryer: Set to 400°F. Cook the skewers for 5 minutes, flip, baste, and cook for an additional 2-3 minutes.
• Grill: Preheat grill to medium-high heat. Grill the skewers for 5 minutes on each side, basting frequently with the garlic Parmesan sauce.

Each cooking method offers a unique texture and flavor profile to the skewers, allowing you to choose based on your preference or convenience. Whether baked, air-fried, or grilled, these Garlic Parmesan Chicken Skewers emerge juicy and bursting with flavor, making them a hit at any meal.

Serving and Pairing Suggestions

Serving Suggestions

Garlic Parmesan Chicken Skewers are not only delicious but also visually appealing, making them a perfect centerpiece for your dining table. Here’s how to serve them:

• Garnish with extra minced parsley and a sprinkle of grated Parmesan cheese right before serving to enhance the fresh, herby flavor and cheesy look.
• Arrange the skewers on a large platter lined with lemon slices for a citrusy touch that complements the savory flavors of the garlic and Parmesan.

Pairing Suggestions

The versatility of Garlic Parmesan Chicken Skewers allows them to pair wonderfully with a variety of side dishes:

• Vegetables: Opt for a light and refreshing side like a dill veggie finger salad or a vibrant broccoli salad, perfect for balancing the richness of the skewers.
• Starches: Serve with garlic mashed potatoes or a hearty pasta salad to make a filling meal.
• Beverages: Pair with a crisp white wine such as Sauvignon Blanc or a light, citrusy homemade lemonade to cleanse the palate and enhance the flavors of the meal.

These serving and pairing tips not only add to the dining experience but also ensure a balanced meal that will impress your guests and satisfy a variety of taste preferences. Whether you’re planning a casual family dinner or a more formal gathering, these skewers are sure to be the star of the show.

Expert Tips for Perfect Skewers

Making Garlic Parmesan Chicken Skewers can be as straightforward or as gourmet as you prefer, but a few expert tips can elevate this simple dish into a culinary masterpiece. Here are some seasoned insights to ensure your skewers are a hit every time:

• Uniform Pieces: Cut the chicken into uniform sizes to ensure even cooking. This prevents some pieces from drying out while others are still undercooked.
• Pre-Soak Skewers: If using wooden skewers, always soak them in water for at least 30 minutes before threading the chicken. This prevents the skewers from burning, especially if grilling or cooking in a high-temperature oven.
• High-Quality Ingredients: Use fresh garlic and high-quality Parmesan cheese for the best flavor. The potency of garlic diminishes with age, and freshly grated Parmesan is far superior to pre-grated varieties that may contain fillers and preservatives.
• Avoid Overcrowding: When placing chicken on skewers, leave a small space between each piece. This allows hot air to circulate evenly around the chicken, ensuring that each piece cooks through and gets a nice exterior crust.
• Basting is Key: Baste the skewers with the garlic Parmesan sauce periodically while cooking. This not only adds flavor but also helps to keep the chicken moist and tender.
• Proper Cooking Temperature: Whether you’re grilling, baking, or air frying, make sure your cooking temperature is correct. Chicken is best cooked at a medium-high temperature to seal in flavors and ensure a juicy interior.
• Let it Rest: Allow the skewers to rest for a few minutes after cooking. This helps the juices redistribute throughout the meat, making your chicken skewers juicier and more flavorful.
• Serving Suggestions: Serve the skewers on a bed of lightly dressed greens or alongside a simple pasta salad. These sides complement the rich flavors of the skewers without overpowering them.

By following these tips, you’ll be able to consistently produce delicious Garlic Parmesan Chicken Skewers that are perfectly cooked and bursting with flavor. Whether for a party or a family dinner, these skewers are sure to be a delightful addition to any meal.

Nutritional Information

Health Benefits

Garlic Parmesan Chicken Skewers offer more than just delightful flavors—they also provide a host of nutritional benefits:

• Protein-Rich: Chicken is a great source of lean protein, essential for muscle repair and growth.
• Garlic: Known for its health properties, garlic can boost immune function and reduce blood pressure.
• Parmesan Cheese: Although high in fat, Parmesan is rich in calcium and protein, important for bone health.

Dietary Considerations

This dish can be adapted to meet various dietary needs:

• Gluten-Free: Ensure all ingredients, especially spices and sauces, are gluten-free.
• Keto-Friendly: These skewers are low in carbs and can fit into a ketogenic diet when paired with appropriate sides.
• Allergies: Substitute ingredients as needed to avoid allergens like dairy (use dairy-free cheese) and make the dish suitable for more guests.

Including these nutritional insights not only makes the meal healthier but also more inclusive, allowing you to cater to a variety of dietary preferences and restrictions with ease. This information ensures that all guests can enjoy this tasty and wholesome dish without compromise.

FAQs

Common Questions and Answers

• Can I prepare Garlic Parmesan Chicken Skewers in advance?
  • Absolutely! You can marinate the chicken in the garlic Parmesan sauce overnight in the refrigerator. This not only saves time but also enhances the flavors, making the chicken even more tender and juicy.
• How do I store leftovers?
  • Leftover skewers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven at 350°F until warmed through to retain the best texture and flavor.
• Are Garlic Parmesan Chicken Skewers healthy?
  • Yes, these skewers can be a healthy option if prepared using lean chicken breast and controlling the amount of salt and butter. They provide a good source of protein while being relatively low in carbs, making them suitable for various dietary needs.
• What are the best sides to serve with Garlic Parmesan Chicken Skewers?
  • These skewers pair wonderfully with a variety of sides. For a healthier option, consider a fresh salad like a mixed greens with a vinaigrette or a classic Caesar. If you’re looking for something more substantial, roasted vegetables or a creamy risotto make great choices.
• Can I grill these skewers instead of baking them?
  • Grilling is a fantastic way to cook these skewers, providing them with a smoky flavor that enhances the garlic and Parmesan. Preheat your grill to medium-high heat and cook the skewers for about 5 minutes on each side, or until the chicken is fully cooked.

Garlic Parmesan Chicken Skewers

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• Author: Naomi
• Total Time: 35 minutes
• Yield: 6 skewers

Pin Recipe

Pin Recipe

Description

Delight your taste buds with these Garlic Parmesan Chicken Skewers, a dish that promises to be both a feast for the eyes and a celebration of flavors. This recipe brings together the robust flavors of garlic and Parmesan, combined with the succulence of well-marinated chicken, grilled to perfection

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Ingredients

2 lbs chicken tenders, thighs, or breasts

2 tbsp olive oil

Garlic Parmesan Butter Sauce:

1 stick butter

8 to 10 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tbsp hot sauce (adjust to taste)

2 tsp red pepper flakes

1/3 cup fresh parsley, minced

Chicken Seasonings:

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp pepper

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Instructions

Prep and Skewer Chicken:

Soak wooden skewers in water for at least 30 minutes to prevent burning.

Mix chicken seasonings in a small bowl.

Cut chicken into 3-inch pieces and toss with olive oil and mixed spices.

Thread the chicken onto the skewers, packing pieces tightly together.

Garlic Parmesan Butter Sauce:

Heat butter and garlic in a saucepan until butter is partially melted. Stir in red pepper flakes, hot sauce, parsley, and Parmesan cheese. Whisk until well combined.

Cook The Chicken:

Preheat air fryer to 400°F.

Cook skewers for 5 minutes, then flip and baste with the garlic Parmesan sauce.

Cook for an additional 2 minutes, flip again, baste, and continue cooking until the internal temperature of the chicken reaches 165°F, about 5-6 more minutes.

Notes

• Marination Time: For the best results, let the chicken marinate in the garlic Parmesan sauce for at least an hour, or overnight in the refrigerator. This enhances the flavor and tenderness of the chicken.
• Cooking Options: These skewers can be cooked in an oven, air fryer, or on a grill. Choose your method based on convenience or desired taste (grilling adds a smoky flavor).
• Serving Tips: Serve these skewers hot, garnished with extra Parmesan and chopped parsley. Accompany with lemon wedges for a fresh, citrusy zest that complements the rich flavors.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or on a skillet to maintain the best texture.
• Nutritional Considerations: This dish can be adjusted for various dietary needs. For a lower fat version, use less butter or substitute with a light olive oil. Also, consider using reduced-fat Parmesan cheese or a vegan alternative.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Chicken
• Cuisine: American

Nutrition

• Calories: 350 kcal