Description

Delight your taste buds with these Garlic Parmesan Chicken Skewers, a dish that promises to be both a feast for the eyes and a celebration of flavors. This recipe brings together the robust flavors of garlic and Parmesan, combined with the succulence of well-marinated chicken, grilled to perfection

Ingredients

2 lbs chicken tenders, thighs, or breasts

2 tbsp olive oil

Garlic Parmesan Butter Sauce:

1 stick butter

8 to 10 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tbsp hot sauce (adjust to taste)

2 tsp red pepper flakes

1/3 cup fresh parsley, minced

Chicken Seasonings:

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp pepper

Instructions

Prep and Skewer Chicken:

Soak wooden skewers in water for at least 30 minutes to prevent burning.

Mix chicken seasonings in a small bowl.

Cut chicken into 3-inch pieces and toss with olive oil and mixed spices.

Thread the chicken onto the skewers, packing pieces tightly together.

Garlic Parmesan Butter Sauce:

Heat butter and garlic in a saucepan until butter is partially melted. Stir in red pepper flakes, hot sauce, parsley, and Parmesan cheese. Whisk until well combined.

Cook The Chicken:

Preheat air fryer to 400°F.

Cook skewers for 5 minutes, then flip and baste with the garlic Parmesan sauce.

Cook for an additional 2 minutes, flip again, baste, and continue cooking until the internal temperature of the chicken reaches 165°F, about 5-6 more minutes.

Notes

Marination Time: For the best results, let the chicken marinate in the garlic Parmesan sauce for at least an hour, or overnight in the refrigerator. This enhances the flavor and tenderness of the chicken.
Cooking Options: These skewers can be cooked in an oven, air fryer, or on a grill. Choose your method based on convenience or desired taste (grilling adds a smoky flavor).
Serving Tips: Serve these skewers hot, garnished with extra Parmesan and chopped parsley. Accompany with lemon wedges for a fresh, citrusy zest that complements the rich flavors.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or on a skillet to maintain the best texture.
Nutritional Considerations: This dish can be adjusted for various dietary needs. For a lower fat version, use less butter or substitute with a light olive oil. Also, consider using reduced-fat Parmesan cheese or a vegan alternative.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Chicken
Cuisine: American

Nutrition

Calories: 350 kcal