Description

This Garlic Parmesan Pasta is a quick and easy one-pot meal perfect for busy weeknights. Made with simple ingredients like Parmesan cheese, fresh garlic, butter, and angel hair pasta, it delivers a rich and creamy flavor in under 20 minutes. The dish is versatile and can be customized with your favorite proteins or vegetables, making it a family favorite that’s sure to impress.

Ingredients

Scale

½ cup Parmesan cheese, finely grated
3 Tablespoons butter, divided
4 cloves fresh garlic, minced
2 cups chicken broth
1 cup milk
8 oz. angel hair pasta
Fresh Parsley, to garnish

Optional seasonings: ¼ tsp of each: onion powder, oregano, thyme, parsley, pepper.

Instructions

Note: Angel hair cooks very quickly. Refer to the time on package and set a timer to avoid overcooking, as overcooked noodles become clumpy.
Grate the Parmesan cheese and set it aside to allow it to get to room temperature.
Melt 2 tablespoons of butter over medium heat in a large skillet.
Add the minced garlic and cook for 1-2 minutes, stirring occasionally.
Add the chicken broth and optional seasoning mix. Slowly add the milk, stirring as you do so. Bring to a boil.
Add the pasta noodles. You can break them in half for a better fit, or allow them to heat and use kitchen tongs to twist them into the skillet as they soften.
Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure the noodles don’t stick together. Reduce heat to low.
Add 1 tablespoon of butter to the warm pasta and toss to coat.
Gradually sprinkle in the Parmesan cheese, stirring as you do so, until smooth and well-combined. Note: The sauce will be thin at first but will thicken nicely upon standing. The pasta will continue to absorb more of the sauce as well.
Sprinkle with fresh parsley and serve with Garlic Bread with Cheese!

Notes

For best results, use freshly grated Parmesan cheese and real butter. Be cautious when cooking the garlic to prevent it from burning, as this can impart a bitter taste to the sauce. If you prefer a thicker sauce, allow it to simmer slightly longer, and add a bit more cheese or a touch of cornstarch slurry. This dish is best enjoyed immediately but can be reheated with a splash of milk or broth to restore its creamy consistency.