Description
This no-bake Greek Yogurt Cookie Dough is a protein-packed, healthy alternative to traditional cookie dough. Made with wholesome ingredients and no eggs, it’s totally safe to eat raw—and totally addictive!
Ingredients
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1 cup plain Greek yogurt (preferably full-fat for creaminess)
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½ cup almond flour or oat flour
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2 tbsp natural peanut butter or almond butter
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2 tbsp maple syrup or honey
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1 tsp vanilla extract
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Pinch of salt
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¼ cup mini chocolate chips (dark chocolate preferred)
Instructions
1️⃣ Mix the base: In a medium bowl, whisk together Greek yogurt, peanut butter, maple syrup, and vanilla extract until smooth.
2️⃣ Add dry ingredients: Stir in almond flour and a pinch of salt until well combined. Adjust flour for a thicker or thinner consistency.
3️⃣ Fold in chocolate chips: Gently fold in mini chocolate chips until evenly distributed.
4️⃣ Chill (optional): For firmer texture, refrigerate for 20–30 minutes before serving.
5️⃣ Serve and enjoy: Scoop into bowls or eat straight from the container—no judgment here!
Notes
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Add a spoonful of protein powder for a post-workout treat.
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Swap chocolate chips for dried fruit, coconut flakes, or chopped nuts.
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Store in the fridge for up to 3 days.
- Prep Time: 10 min
- Cook Time: 30 min