Description
This Green Bean and Potato Casserole is a comforting, savory dish perfect for family dinners, holiday gatherings, or potlucks. The creamy blend of Colby cheese, canned diced potatoes, and green beans is brought together with cream of chicken soup, creating a rich, satisfying casserole.
Ingredients
2 (15 ounce) cans diced potatoes, drained
2 (14 ounce) cans green beans, drained
1 pound shredded Colby cheese
1 (10.5 ounce) can condensed cream of chicken soup
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a small casserole dish.
Mix together the potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.
Notes
- Make it Vegetarian: Swap the cream of chicken soup with cream of mushroom or cream of celery soup for a meat-free version.
- Cheese Options: If you prefer a stronger flavor, replace the Colby cheese with cheddar or a combination of cheddar and Monterey Jack. For more information on types of cheese, check out Colby cheese or explore comfort food recipes on Pinterest.
- Fresh Ingredients: If you prefer fresh over canned, you can substitute with fresh potatoes and green beans. Just remember to boil or blanch them before assembling the casserole. Learn more about fresh potato dishes from this Wikipedia list.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. For longer storage, the casserole can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Cuisine: American
Nutrition
- Calories: 450 kcal