If you’re looking for a recipe that’s easy to make, packed with flavor, and sure to impress at the dinner table, these Grilled Chicken Bites with Creamy Garlic Sauce are exactly what you need. Juicy, tender chicken grilled to perfection and tossed in a rich, garlicky cream sauce—what’s not to love? This dish came about when I wanted something that felt a little indulgent but didn’t take a ton of time or effort. The smoky flavor from the grill pairs perfectly with the creamy garlic Parmesan sauce, making it feel both fresh and satisfying. It’s become one of my go-to recipes for weeknight dinners, summer cookouts, and even casual entertaining. It’s also great for picky eaters because it’s familiar, but elevated with just enough bold flavor to make it memorable. What makes this recipe especially appealing is how fast it comes together. With just a few pantry spices and some good-quality cream and Parmesan, you can turn simple grilled chicken into something you’ll crave again and again. Serve it with rice, pasta, roasted vegetables, or even on its own—it’s that good. Let’s get started with what you’ll need and how to prep those flavor-packed chicken bites.

Ingredients You’ll Need:

For the chicken bites:

• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon salt
• ½ teaspoon dried oregano

For the creamy garlic sauce:

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions:

Step 1: Preheat the Grill

Start by preheating your grill or grill pan over medium-high heat. You want it hot enough to get a good sear on the chicken bites without overcooking them.

Step 2: Season the Chicken

In a large mixing bowl, combine the bite-sized chicken pieces with olive oil, paprika, garlic powder, onion powder, black pepper, salt, and oregano. Toss everything together until the chicken is evenly coated with the spices and oil.

 

Grilling the Chicken and Making the Creamy Garlic Sauce

With your seasoned chicken bites ready to go, it’s time to fire up the grill and bring that incredible flavor to life. What sets this dish apart is the combination of char-grilled meat with a velvety garlic cream sauce—it’s simple but seriously satisfying. The sauce takes just a few minutes to make, and when you toss everything together at the end, it feels like something straight out of a restaurant kitchen. Let’s walk through the next steps to finish off these crave-worthy Grilled Chicken Bites with Creamy Garlic Sauce.

Step 3: Thread the Chicken Onto Skewers

If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes beforehand to prevent burning. Thread the seasoned chicken pieces onto the skewers, leaving a little space between each piece so they cook evenly.

 

Step 4: Grill the Chicken Bites

Place the skewers on the hot grill and cook for 5–7 minutes per side, turning once, until the chicken is fully cooked and has a nice char. The internal temperature should reach 165°F (74°C). Once done, remove the skewers from the grill and set the chicken aside on a plate. You can slide the pieces off the skewers now or keep them on for presentation—your choice.

 

Making the Creamy Garlic Sauce

Now let’s move to the star of the show: the creamy garlic Parmesan sauce. It’s rich, garlicky, and incredibly easy to make. This sauce ties the whole dish together, and it comes together in one pan in under 10 minutes.

Step 5: Sauté the Garlic

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to burn it—you want it golden, not brown.

 

Step 6: Add Cream and Cheese

Pour in the heavy cream, then stir in the Parmesan cheese, salt, and black pepper. Let the sauce simmer gently for 3–4 minutes, stirring occasionally. As it heats, it will begin to thicken and become smooth and creamy.

 

Step 7: Toss Chicken with Sauce

Add the grilled chicken bites to the skillet and gently toss them in the creamy garlic sauce until they’re well coated. The grilled flavor of the chicken combined with the richness of the sauce is what makes this dish truly unforgettable. Let everything simmer together for another minute or two, just enough to warm the chicken back through and let it soak up the sauce.

Step 8: Garnish and Serve

Remove the skillet from heat and garnish with chopped fresh parsley for a pop of color and a little extra freshness. Serve the chicken hot, either straight from the pan or plated up with your favorite sides.

Tips and Variations to Make It Your Own:

• Add vegetables: Stir in steamed broccoli or sautéed mushrooms for an extra layer of flavor and texture.
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce for a little kick.
• Use chicken thighs: Boneless, skinless thighs are a great alternative if you prefer darker meat—they’re extra juicy on the grill.
• Serve it with: Pasta, mashed potatoes, garlic bread, or rice all make fantastic pairings for this saucy chicken dish.
• Go low-carb: Pair it with cauliflower rice or a fresh salad for a lighter option.

 

Grilled Chicken Bites with Creamy Garlic Sauce: FAQ and Final Thoughts

You’ve grilled your chicken, whisked together that dreamy garlic Parmesan sauce, and now you’ve got a plate full of deliciousness ready to serve. But before you dig in, let’s go over a few common questions that might come up when preparing or customizing this dish. Then we’ll wrap things up with some final thoughts on why these Grilled Chicken Bites with Creamy Garlic Sauce are worth putting on repeat.

Can I use pre-cooked chicken instead of grilling it?

Yes, you can use pre-cooked grilled or roasted chicken and simply toss it in the warmed garlic cream sauce. While you’ll lose that freshly grilled texture, the flavor will still be delicious.

Can I make this recipe ahead of time?

Absolutely. You can prepare the chicken bites and sauce ahead of time and store them separately in the refrigerator for up to 2 days. When ready to serve, reheat the sauce gently on the stove and toss in the chicken until warmed through.

How do I keep the sauce from separating?

Keep the heat at medium to medium-low when making the sauce. High heat can cause cream to break. Stir frequently, and don’t let the sauce boil—just a gentle simmer is all it needs to thicken.

What’s the best cheese to use in the sauce?

Freshly grated Parmesan melts beautifully and gives the sauce a rich, savory flavor. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect the texture of the sauce.

Can I make this dish low-carb or keto?

Yes! The chicken and sauce are naturally low in carbs. Just serve it with cauliflower rice or a side of roasted vegetables to keep the whole meal keto-friendly.

Can I double the sauce?

Definitely. If you’re serving this dish over pasta or rice and want extra sauce for drizzling, feel free to double the sauce ingredients. It’s rich, but it stretches beautifully over sides.

Final Thoughts: Why You’ll Love Grilled Chicken Bites with Creamy Garlic Sauce

This recipe strikes the perfect balance between quick and impressive. With smoky, seasoned chicken bites and a rich, garlicky cream sauce, it delivers big flavor with minimal effort. It’s one of those meals that works just as well for a weeknight dinner as it does for entertaining guests. What makes it a standout is the versatility—you can serve it over pasta, tuck it into wraps, pile it on rice, or pair it with vegetables for a low-carb twist. The ingredients are simple, the process is easy, and the result is nothing short of crave-worthy. I hope you give these Grilled Chicken Bites with Creamy Garlic Sauce a try soon. Don’t be surprised if it becomes one of your favorite go-to meals. Let me know how you serve it or if you try any fun variations—I’d love to hear how you make it your own. Happy cooking! Print