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Grinch Punch


  • Author: Kouider Walid Bentahar

Description

Grinch Punch is a delightful holiday beverage that captures the mischievous charm of the Grinch in every sip. This drink combines the creamy texture of lime sherbet with the fizzy sparkle of lemon-lime soda and the tangy sweetness of pineapple and cranberry juices.


Ingredients

Scale

2 cups lime sherbet
4 cups lemon-lime soda (like Sprite or 7-Up)
2 cups pineapple juice
1 cup cranberry juice
Green food coloring (optional, for extra “grinchiness”)
Maraschino cherries (for garnish)
Lime slices (for garnish)
Ice cubes


Instructions

In a large punch bowl, combine the pineapple juice and cranberry juice.
If desired, add a few drops of green food coloring to achieve a more vibrant green color.
Slowly pour in the lemon-lime soda, gently stirring to combine without losing the fizz.
Add scoops of lime sherbet on top of the punch for a fun, frothy effect.
Fill glasses with ice cubes and ladle the punch over the ice.
Garnish each glass with a maraschino cherry and a slice of lime for a festive touch
Serve immediately and enjoy your delightful Grinch Punch!
Cheers to your festive Grinch Punch!

Notes

  • Lime Sherbet: If you prefer a non-dairy option, substitute with lime sorbet or a similar vegan alternative.
  • Soda: For a less sweet variation, use sugar-free lemon-lime soda or add sparkling water to dilute the sweetness.
  • Food Coloring: While optional, a few drops of green food coloring enhance the punch’s visual appeal, making it even more festive.

Serving Suggestions

  • Themed Decor: Serve the punch in a clear punch bowl or festive glasses to highlight its vibrant green color.
  • Creative Garnishes: Garnish with maraschino cherries and lime slices for an extra pop of color and flavor. You can also freeze fruit into ice cubes for an elegant twist.

Storage Tips

  • For leftovers, store the base mixture (juices and soda) in the refrigerator for up to 24 hours. Add fresh sherbet when serving again to recreate the frothy texture.