Description
Hamburger Steak with Onions and Gravy is a hearty, home-cooked dish that’s perfect for any day of the week. This recipe features juicy, seasoned beef patties that are browned to perfection and then simmered in a savory onion gravy. The combination of tender beef and rich, flavorful gravy makes this a classic comfort food that’s sure to satisfy. Served with mashed potatoes or steamed vegetables, this dish is a nostalgic favorite that brings warmth to the dinner table.
Ingredients
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- ½ tsp salt
- ½ tsp black pepper
- 2 onions, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper. Form into 4-6 patties.
- Brown patties in a skillet over medium heat, then remove and set aside.
- In the same skillet, sauté onions until soft. Sprinkle flour over onions, cook for 1 minute.
- Gradually stir in beef broth, Worcestershire sauce, and thyme. Bring to a simmer.
- Return patties to skillet, cover, and simmer for 15 minutes, or until the meat is cooked through and the gravy thickens.
Notes
Feel free to customize this recipe to suit your dietary needs and taste preferences. You can easily make it gluten-free by using gluten-free breadcrumbs and flour, or opt for ground turkey instead of beef for a lighter version. If you’re vegetarian, try using plant-based patties and vegetable broth. The gravy’s thickness can be adjusted to your liking—simmer longer for a thicker sauce or add more broth for a thinner consistency. This recipe is versatile and forgiving, so don’t hesitate to experiment and make it your own!