Description
This homemade Chex Mix recipe delivers the ultimate bold flavor with every crunchy bite. A blend of Corn Chex, Rice Chex, Wheat Chex, pretzels, cheese crackers, and nuts is coated in a buttery Worcestershire seasoning and oven-baked to crispy perfection. This party-favorite snack is easy to make, endlessly customizable, and perfect for gatherings, gifts, or everyday munching.
Ingredients
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 1 cup pretzels
- 1 cup cheese crackers or mini breadsticks
- 1 cup mixed nuts
- 6 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons seasoned salt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine Corn Chex, Rice Chex, Wheat Chex, pretzels, cheese crackers, and mixed nuts.
In a small bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Pour the butter mixture over the dry ingredients and stir gently to evenly coat everything.
Spread the mix evenly on a large baking sheet.
Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
Remove from the oven and let cool completely before serving or storing in an airtight container.
Notes
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Storage: Store in airtight containers at room temperature for up to 2 weeks.
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Batch Tip: Double the recipe for parties or holidays — it disappears fast!
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Custom Flavor: Add hot sauce for heat, ranch seasoning for tang, or brown sugar for a sweet twist.
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Allergy-Friendly: Substitute nuts, crackers, or pretzels to accommodate dietary restrictions.
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Serving Tip: Serve in small cups or mason jars for easy, mess-free snacking.
Your bold, oven-baked Chex Mix is ready to serve and sure to impress.